McCormick® & Company
Original recipe yields 16 servings
Based on a 2,000 calorie dietSee full nutrition
This was absolutely the most beautiful "fruit bread" I've ever had! Mind you, i'm crazy about orange and cranberries. It became my holiday favourite this year -- made 7 or 8 batches of it! Every...
A great recipe for cranberry orange bread. It came out perfectly, and the spices were just right. Used pecans, as I had no almonds; it was delicious, but I'll be it's even better with almonds....
I used 1&1/2c cranberries cut in half and an extra 1/2tsp vanilla. Fragrant and delicious.
very tasty, but I add orange juice that is more concentrated than usual. Also watch the cooking time, the bread goes from perfectly done to overdone very quickly.
I followed the recipe exactly and found it to be a great moist quick bread. I only cooked it for 45-50 minutes so that it wouldn't dry out...it was perfectly done. The only thing I wanted was ...
The sweetness and tartness of the bread is just perfect. I would add a little more orange zest, but first batch turned out magnificent.
Pretty good. I can't give 5 stars because it was kind of dry. The flavor was nice though.
very delicious, only thing I changed was almond extract for the vanilla.