Chili Brie in Sourdough

Chili Brie in Sourdough

12

"Creamy baked Brie and this spicy blend is a robust flavor combination that is sure to please."
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Ingredients

40 m servings 272 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 272 kcal
  • 14%
  • Fat:
  • 10.4 g
  • 16%
  • Carbs:
  • 32.2g
  • 10%
  • Protein:
  • 12.6 g
  • 25%
  • Cholesterol:
  • 32 mg
  • 11%
  • Sodium:
  • 563 mg
  • 23%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Combine spices and sugar; set aside. Cut circle in top of bread and remove bread center to make room for the Brie.
  2. Spread butter in bread; sprinkle with 2 teaspoons of spice mixture. With knife, make 2-inch cuts around edge of bread at 1-inch intervals.
  3. Remove rind from Brie and place in bread. Sprinkle Brie with remaining spice. Replace top of bread. Bake on baking sheet in 350 degrees F oven 20-30 minutes. To serve, remove bread top and break into bite size pieces. Dip bread pieces in hot Brie.
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Reviews

12
  1. 12 Ratings

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Most helpful positive review

Have made this twice so far, both times to GREAT reviews from guests. This is incredibly easy to make, especially if you're pinched for time. The first time I tried this, kids from 5 to 15 lov...

Most helpful critical review

I love brie, but the spices were too much. I had to scrape them off!

Have made this twice so far, both times to GREAT reviews from guests. This is incredibly easy to make, especially if you're pinched for time. The first time I tried this, kids from 5 to 15 lov...

I couldn't find the round sourdough and so used the Hawaiian sweet bread which was still great. The Hawaiian bread came in a foil pan and I wrapped the entire thing in foil to bake and then tra...

This was a big success at my dinner party last night. When I went to sprinkle the mixed spices on the top of the cheese I chickened out and didn't put all of it on. I was worried that there wo...

Well, I used a 20 oz brie. Call me decadent. It went like THAT! *SNAP*

This was quite yummy! Next time I would buy an extra bagueete, since I had to use crackers initially to dip in the cheese. As we continued eating, we pulled the sides of and the cheese was mel...

Sooo easy and sooo good. Doesn't need anything changed. The amount of brie doesn't look like enough, but it is. We always cut the hollowed out bread into pieces once the brie is gone - that's...

I love brie, but the spices were too much. I had to scrape them off!

Very good. My husband and son loved it. I will definitely make this again.

This has become our new party favorite. Everyone's always excited and absolutely loves it. It's easy to prepare ahead of time and then just stick in the oven wherever you are. Wonderful!