Allspice String Beans

Allspice String Beans

25
RRD212 0

"These soft green beans are a great side to any meal."
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Ingredients

30 m servings 70 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 70 kcal
  • 4%
  • Fat:
  • 3.6 g
  • 6%
  • Carbs:
  • 9.3g
  • 3%
  • Protein:
  • 2.2 g
  • 4%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 8 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Heat oil in a medium saucepan over medium heat. Cook and stir garlic until lightly browned. Mix in green beans and water, and bring to a boil. Stir in allspice, salt, and pepper. Cover, and simmer 20 minutes, until green beans are soft.

Reviews

25
  1. 36 Ratings

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Most helpful positive review

This is a delicious way to dress up green beans. The first time you make this I would recommend going easy on the allspice, you can always add more before serving, as I did.

Most helpful critical review

All spice is kind of overpowering and yucky for green beans. This recipe would be better without the allspice. Great way to prepare green beans though. Great texture and consitancy.

This is a delicious way to dress up green beans. The first time you make this I would recommend going easy on the allspice, you can always add more before serving, as I did.

This recipe was great, except there was a little too much allspice. Just half the amount in the original recipe and you will love the results!

All spice is kind of overpowering and yucky for green beans. This recipe would be better without the allspice. Great way to prepare green beans though. Great texture and consitancy.

I scaled the allspice down by half, with the addition of some thyme and brown sugar this recipe gets five stars from me! :)

I agree with the others, a little less AllSpice and this woud be excellent!

After reading others suggestions, I added only 1 tsp. of allspice and it was great.

lots of complements...do only half the allspice though and I sauteed them at the end in butter again.

This is one of my favorite string bean dishes!

The flavor didn't really do the job for me. Maybe it was the allspice. This is the very first time I have ever taste the allspice, was not thrilled with it.