English Baked Potatoes

English Baked Potatoes

Made  times

"My former college roommate came from England and we would love the English Baked Potatoes she made for us. It's fast, it's easy, and it's delicious! Eaten as a side dish or with plain ketchup."
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


40 m servings 229 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 229 kcal
  • 11%
  • Fat:
  • 4.7 g
  • 7%
  • Carbs:
  • 43g
  • 14%
  • Protein:
  • 5 g
  • 10%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 15 mg
  • < 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. In a large bowl, toss potato wedges and olive oil until the potatoes are coated. Spread the wedges out on a large baking sheet. Season with salt and pepper to taste.
  3. Bake for 20 minutes in the preheated oven, turn over, and bake for an additional 10 to 15 minutes, or until tender. Serve plain, with vinegar, or dip in ketchup.


  1. 54 Ratings

Most helpful positive review

Don't you love it when a recipe (like this one) tells you to season "to taste" and then some bright bulb reviews it as "too bland". If you season it *to taste*, then it can't be too bland unless...

Most helpful critical review

They turned out dry and tasteless. My husband did not like them, and he NEVER tells me that!

Most helpful
Most positive
Least positive

Don't you love it when a recipe (like this one) tells you to season "to taste" and then some bright bulb reviews it as "too bland". If you season it *to taste*, then it can't be too bland unless...

My family and I really liked this recipe. I will have to try it again a few more times to work the kinks out, but had a good start tonight. I must have cut my potatoes too thin, because they o...

I have allowed myself to add some BBQ spieces which made it sensational. One mistake though, added more oil than needed. not fatal but less oil, better.

This recipe is great! Like some of the other reviewers, I also added a couple of ingredients. I used onion powder, garlic powder, pepper, and seasoned salt. I mixed all of the ingredients in ...

So simple and so delicious! I love it when a few ingredients you have in the kitchen come together to create something so good. I opted for a little kosher salt and cracked black pepper. Althoug...

This is nice for "on the fly." Definitely don't use too much oil and I added garlic salt, which added a nice flavor. I sliced them fairly thin and cooked about 15 minutes, turning over half way ...

Can't even fathom anybody criticizing this recipe - it's as basic as a "pure potato" recipe can get, and that's not a bad thing. EVOO, salt & pepper shaken up in a zip-lock w/ the potatoes - won...

Loved 'em , Cut the recipe in half for me and my husband. I used seasoned salt instead of salt and pepper. My husband couldn't get enough, he loved 'em !!!!

Just so we are clear these are NOT english baked potatoes they are chip aka fries / wedges a baked potato is a whole potato washed rubbed with salt and baked in the oven about 180 for about and ...

Other stories that may interest you