Peas with Mushrooms

Peas with Mushrooms

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MOLSON7 4

"Very easy. Great with steak or fish."
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Ingredients

20 m servings 128 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 128 kcal
  • 6%
  • Fat:
  • 6.2 g
  • 9%
  • Carbs:
  • 14.7g
  • 5%
  • Protein:
  • 4.7 g
  • 9%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 546 mg
  • 22%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  1. Cook peas according to package directions. Set aside.
  2. Melt butter in a skillet over medium heat. Saute onion and garlic in butter until tender, about 5 minutes. Stir in the peas and mushrooms, then season with sugar, salt, thyme and pepper. Reduce heat to low, and cook just until heated through.

Reviews

70
  1. 94 Ratings

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Most helpful positive review

This is really good. I sauteed the onions w/ fresh mushrooms untill tender, then added fresh chopped garlic. Not to make so many dishes and to keep the peas from getting overcooked/mushy and t...

Most helpful critical review

we didn't like it

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This is really good. I sauteed the onions w/ fresh mushrooms untill tender, then added fresh chopped garlic. Not to make so many dishes and to keep the peas from getting overcooked/mushy and t...

I like this recipe a lot but will caution that it cannot "sit" while you are preparing other dishes -- the peas did not "hold up" well from a presentation standpoint. So, if you are making this ...

I think this would've been better as written, rather than with my changes ... but you can learn from my mistakes :-( I used canned small peas instead of frozen, but they ended up being crushed ...

Be sure to use sweet onions and saute them until they are soft. I've made this several times and it's much better this way. It's a great way to dress up plain peas!

I sauteed fresh mushrooms along with the garlic and onions. This was a nice change from plain old peas. It went great with mashed potatoes and meatloaf.

This is a great way to make peas more attractive. I used fresh pressed garlic cloves instead of minced and fresh mushrooms. I kept everything else the same. This was really a great additional si...

This has become one of our favorite side dishes!

easy to make. healthy and tasty. i used portabella mushrooms and snow peas. i will make it again.

Loved this creative side dish. Thanks for the unique spin on everyday frozen peas.

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