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Garlic Pork Roast

Garlic Pork Roast

"Quick and easy in the crock pot and very good. Even my kids like it."
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6 h 20 m servings 532 cals
Serving size has been adjusted!
Original recipe yields 4 servings


  • Calories:
  • 532 kcal
  • 27%
  • Fat:
  • 22.8 g
  • 35%
  • Carbs:
  • 27.8g
  • 9%
  • Protein:
  • 51.4 g
  • 103%
  • Cholesterol:
  • 148 mg
  • 49%
  • Sodium:
  • 579 mg
  • 23%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Heat oil in large heavy skillet. Season meat with salt and pepper, and brown in oil.
  2. In a slow cooker, layer sweet potatoes, onion and garlic. Place browned roast on top of vegetables, and pour in chicken broth.
  3. Cover, and cook on low setting for 6 hours.


  • Partner tip: Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

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Read all reviews 172
  1. 219 Ratings

Most helpful positive review

With a few modifications based on other reviewers suggestions, this recipe was one of the best I have made from Allrecipes (and I've been a member for over four years). I seasoned the roast gene...

Most helpful critical review

The finished recipe was really bland. When making the recipe, I hoped it would taste good, because it was really easy. Oh well. The sweet potatoes turn to mush and the combinations of ingredi...

Most helpful
Most positive
Least positive

With a few modifications based on other reviewers suggestions, this recipe was one of the best I have made from Allrecipes (and I've been a member for over four years). I seasoned the roast gene...

This was a very good recipe! I only used 3 cloves of garlic and it was still very flavorful. I put in two onions instead of one. The meat was very tender. The sweet potatoes were very tend...

I had to try this because I couldn't imagine sweet potatoes with onions and garlic. I trimmed all the fat off the roast and seasoned it with seasoned salt and garlic pepper prior to searing. I ...

oh my, what a great recipe!! i didn't change a thing and it came out perfect. my parents came to visit, and they could not believe how wonderful it was. 9/25/08... The posting above was made...

I used this recipe as a base to get the final results I was looking for. My pork turned out excellent, extremely tender and not the least bit dry. I left out the sweet potatoes because I just ...

We really enjoyed this recipe. We added carrots, extra salt and pepper and used white table potatoes. Which turned excellent. Thanks

I omitted the sweet potatoes. You have to make sure you sear the pork good. After searing it I cut four slits in the top and put in the slivers of garlic into the pork roast (mine had the bone...

This was a very tender roast. I used a 3 lb. boneless sirloin, tied. I seared it in olive oil after I rubbed it with rosemary and Mrs. Dash Garlic & herb. I didn't have sweet taters, so I jus...

This recipe is incredible! I started it in the morning and by the time my husband came home the roast was falling apart. The combination of the sweet potatoes, garlic and the pork all complement...

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