Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
I took a small bite after mixing it with the pasta and threw it out. Waste of ingredients I bought especially for this recipe. Terrible.
Got great reviews with the family. A good dish and not a whole lot of work. Be sure to de-bone the canned salmon! (I didn't realize it came with bones.) Feel free to add more of an ingredien...
I made this the other night and the only thing I would suggest is to go for fresh salmon when you make it, and be prepared to use extra Parmesan cheese to keep the sauce from getting too soupy. ...