BBQ Sausage and Peppers

BBQ Sausage and Peppers

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"Grill outside, y'all!"
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1 h 45 m servings 530 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 530 kcal
  • 26%
  • Fat:
  • 43.3 g
  • 67%
  • Carbs:
  • 6.8g
  • 2%
  • Protein:
  • 24.2 g
  • 48%
  • Cholesterol:
  • 106 mg
  • 35%
  • Sodium:
  • 1082 mg
  • 43%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Place sausage, red bell pepper, jalapeno peppers, and red onion in a large bowl. Pour in beer. Cover, and marinate in the refrigerator at least 1 hour.
  2. Preheat an outdoor grill for high heat, and lightly oil grate.
  3. Alternately thread sausage, red pepper, jalapenos, and onion onto skewers. Cook on the prepared grill until sausage is evenly brown and vegetables are tender. Melt provolone cheese over the hot ingredients during the last few minutes of cooking.


  1. 10 Ratings

Most helpful positive review

OMG..This recipe is the best

Most helpful critical review

The cheese was a good idea...the rest of this wasn't anything particularly interesting.

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OMG..This recipe is the best

My guests reported they really liked these. The only problem I had was that the casings on the sausage did not hold well on the skewers, especially after sitting in the beer for a couple of hou...

i just love everyone...

Excellent combination of flavors; although, next time I'll probably cut down on the onion amount a little.

So good. My boyfriend loved it. I marinated everything in beer before I skewered- just an idea for others.

The cheese was a good idea...the rest of this wasn't anything particularly interesting.

We love this recipe!

Spicy good. I use shredded provolone, hot Italian sausage and different colored peppers along with the jalapeno. These are really good with or without the provolone. Thank you ROOKIE_WOOKIE.

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