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Canadian Bacon Potato Soup

"Canadian bacon adds a hint of smoky flavor to this hearty soup. It doesn't have the typical butter and heavy cream you'll find in many potato soups, but it's still rich and satisfying."
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Original recipe yields 7 servings

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  1. In a large saucepan or Dutch oven coated with nonstick cooking spray, saute onions until tender. Add potatoes and broth; bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until potatoes are very tender. Set aside 1 cup potato mixture.
  2. Puree remaining mixture in batches in a blender or food processor; return to the pan. Stir in the milk, Canadian bacon, butter-flavored granules, salt, pepper and reserved potato mixture. Heat through (do not boil). Garnish each serving with 1 tablespoon sour cream; sprinkle with chives.


  • Editor's Note: This recipe was tested with Butter Buds mix.
  • Nutritional Analysis: One serving (1 cup) equals 156 calories, 2 g fat (trace saturated fat), 9 mg cholesterol, 609 mg sodium, 28 g carbohydrate, 3 g fiber, 11 g protein. Diabetic Exchanges: 1 starch, 1 lean meat, 1 vegetable.
  • (C) 2002 Reiman Media Group, Inc.

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I have always been fond of potato soup but stayed away due to the calories. I was so excited to find this recipe -- it's sooooo good!

Delicious! My family and I really enjoyed it. The measurements for 5 gave just over 2.5L.

Wonderful soup!!! Creamy and filling...even my 4 picky kids gobbled this soup up!!! Great soup...will definitely make this again!

My family loved this recipe! The best part is that you don't have to sacrafice calories for flavor!

I only used 1 1/2 onions and it was still way too much, the canadian bacon was overpowered. Might be ok in a small amount as a soup course but I found it too creamy/monotonus to stand as a meal ...

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