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Colorful Tossed Salad

"Give fun crunch to a combination of fruit and mixed greens by sprinkling it with macadamia nuts. The vinaigrette enhances the taste of the salad without adding lots of extra calories."
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Original recipe yields 8 servings

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  1. In a jar with a tight-fitting lid, combine the first five ingredients; shake well. Refrigerate until serving. Set aside 2 tablespoons of dressing. Place the greens in a salad bowl and drizzle with remaining dressing. Top with strawberries, kiwi and onion; drizzle with reserved dressing. Sprinkle with nuts.


  • Nutritional Analysis: One serving (1-1/4 cups) equals 67 calories, 3 g fat (trace saturated fat), 0 cholesterol, 165 mg sodium, 10 g carbohydrate, 2 g fiber, 2 g protein. Diabetic Exchanges: 1/2 fruit, 1/2 fat.
  • (C) 2002 Reiman Media Group, Inc.

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Very good! Light, healthy, and delicious! Even my husband liked it and he does not like salads. The sweetness of the fruit and dressing and the great taste of the toasted nuts sort of hides the ...

I made this salad for a dinner party and it was a hit! Several people asked for the recipe. When I made the dressing maybe I was alittle heavy on the vinegar, so i added sugar to tame it somewh...

This is a very good salad. By accident, I bought red grape juice and used red wine vinegar. It just made it that much prettier and better. I made this for Christmas. It was a hit.

I made this for a "luau" party we were having and it was the hit of the night!

We used this at our first supper club and it was delicious! What a great way to start off a great tradition. We used pistacchio nuts instead of macadamia nuts and it was just as good.

Outstanding salad. I made it two nights in a row and did not have any extra kiwi fruit. I used green grapes instead with pistachio nuts. It was wonderful.

This was a great salad. Everyone liked it. I would make this again.

Unique dressing flavor. Liked this a bunch. Even my picky daughter had a serving.

We love this, especially in the summer!

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