Flank Steak With Horseradish Sauce

Flank Steak With Horseradish Sauce

"An overnight marinade performs double duty, gently flavoring and tenderizing this lean cut of beef. It can be grilled to perfection in only minutes."
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Original recipe yields 4 servings

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  1. Using a sharp knife, score the surface of the steak with shallow diagonal cuts at 1-inch intervals, making diamond shapes. Repeat on other side. In a large resealable plastic bag, combine the next five ingredients. Add steak. Seal bag and turn to coat; refrigerate for 8 hours or overnight. Combine the sauce ingredients in a small bowl; cover and refrigerate.
  2. Drain and discard marinade. Grill steak, covered, over medium-hot heat for 7-9 minutes on each side or until meat reaches desired doneness (for rare, a meat thermometer should read 140 degrees; medium, 160 degrees; well-done, 170 degrees). Thinly slice steak across the grain; serve with sauce.


  • Nutritional Analysis: One serving (1/4 of steak with 2 tablespoons sauce) equals 225 calories, 10 g fat (5 g saturated fat), 51 mg cholesterol, 353 mg sodium, 5 g carbohydrate, trace fiber, 26 g protein. Diabetic Exchange: 4 lean meat.
  • (C) 2002 Reiman Media Group, Inc.


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My family loved this!! This dish made me a total star of Sunday night dinner. Thank you Taste of Home!

I used a different marinade, but this horseradish sauce is AWESOME. I increased the horseradish to 2 Tbs. and substituted 1 tsp. onion powder for the green onions. It was great with the flank ...

This was quite good. The horseradish sauce is what really makes it.

Absolutely fabulous! Best flank steak recipie I've had in a LOOOONG time.

Awesome!!! Great Flavor! Easy!

This was an abosolutely delicious dish. My husband loved it. The sauce was also great on potatoes.

This was a nice recipe for flank steak. The horseradish sauce was really good.

Very yummy! Added more horseradish though

I am sorry to say that I didn't actually prepare the meat, just the sauce, to go on some Italian beef sandwiches. SOOOO good!! :) I will DEFINITLEY make this sauce again and again!! (and you...

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