Corny Scrambled Eggs

"Corn adds the surprising sweetness to these effortless eggs. Vary the flavor by adding 1/4 cup of chopped onion and 3 tablespoons of chopped green pepper."
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Ingredients

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Original recipe yields 3 servings

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Directions

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  1. In a bowl, beat eggs. Add corn and bacon.
  2. Melt butter in a skillet over medium heat; add egg mixture. Cook and stir until the eggs are completely set.

Footnotes

  • (C) 2002 Reiman Media Group, Inc.

Reviews

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Although I've only given this recipe 4 stars, I turned it into a 5 star recipe ( I think) by using kenal corn ( fresh or frozen) 3 Tbls cream cheese, and some green bell pepper and some onion t...

A yummy way to dress up scrambled eggs. I added the onion and I think I would like the green pepper too.

My husband added cheese to his and said it was better that way. I used egg beaters and turkey bacon and it came out find. I will make this again.

It's pretty good. I added the onions and the peppers. I got kind of sick of it though after a few bites, so I added ketchup because I think ketchup is YUMMY with eggs... and it tasted better!

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