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Tender Barbecued Chicken

"For an appealing look, choose a darker brown barbecue sauce."
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Ingredients

servings
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Original recipe yields 4 servings

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Directions

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  1. Place chicken in a slow cooker. Top with onion and lemon slices. Combine barbecue sauce and cola; pour over all. Cover and cook on low for 8-10 hours or until chicken juices run clear.

Footnotes

  • (C) 2002 Reiman Media Group, Inc.
  • Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.

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Reviews

Read all reviews 16
  1. 17 Ratings

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Most helpful positive review

I used chicken drumsticks and served over egg noodles which was good. I found it a little bit rich - I might suggest using a little less BBQ sauce and adding some water or more coke.

Most helpful critical review

Great recipe but I would leave out the onion. Also once the chicken is done in the slow cooker you may need to toss in the broiler to crispen the skin

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I used chicken drumsticks and served over egg noodles which was good. I found it a little bit rich - I might suggest using a little less BBQ sauce and adding some water or more coke.

This recipe was so simple to make and so delicious to eat. My four children who are picky eaters loved it, as well as my husband. Chicken is so tender and tasty.

This sounds very easy and I can't wait to try it.

This isn't bad, it's just very runny. Very easy and tasty meal to try.

Great recipe but I would leave out the onion. Also once the chicken is done in the slow cooker you may need to toss in the broiler to crispen the skin

FYI the bitter taste is from the white part of the lemon peel. Squeeze a little lemon over it next time. Grate the zest, but you never want to put the white part in any dish.

Not sure I would make this again. I wasn't real fond of the flavor. It had kind of a bitter taste.

This is so Good!!!! I used just the juice of one lemon. It was not bitter at all. The white of the lemon makes it bitter.

Used lemon juice,enjoyed it. We will try it again.

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