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Ladyfinger Cheesecake

Ladyfinger Cheesecake

"Raspberry or cherry pie filling gives a festive appearance to this rich no-bake cheesecake that's perfect for Valentine's Day."
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Ingredients

servings
Serving size has been adjusted!
Original recipe yields 12 servings

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Directions

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  1. In a bowl, combine contents of crust mix packages, butter and sugar. Press on-to the bottom of an ungreased 10-in. springform pan. Arrange ladyfingers around edge of pan.
  2. In a mixing bowl, beat cream cheese and 1/2 cup milk until smooth. Gradually beat in remaining milk. Add contents of filling mix packages; beat until smooth. Beat on medium for 3 minutes. Fold in whipped topping. Pour over crust. Cover and refrigerate for at least 1 hour.
  3. Top with pie filling. Remove sides of pan before serving.

Footnotes

  • (C) 2002 Reiman Media Group, Inc.

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Reviews

Read all reviews 21
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I made this for Thanksgiving and the family was fighting over it so I had to make two for Christmas and they hid it so that the guest could not eat it.

This is a nice light alternative to regular cheesecake. A good follow up to a heavy meal. This dessert's presentation is deceiving for how easy it is to make (about 35 minutes). The crust was...

What a fast, easy and impressive dessert! I made this using lemon pie filling on top. The 3 oz. package of ladyfingers at my local store bakery had 24 ladyfingers in it so I bought 2 packs and w...

A very beatiful dessert if you are having a party or get-together. I found the cool whip to be strong tasting, so I used a little less the second time I made it. Still tasty and easy!

BEAUTIFUL PRESENTATION! I MADE THIS LAST WEEK AND EVERYONE WHO TRIED IT LOVED IT. THANKS.

I have to give this one 5 stars. It was delicious and took only minutes to prepare. It looks wonderful when served and tastes creamy and light.

This was excellent in every way I called my sister and she made one then my niece tryed and we all agreed. Next I will make one for the church dinner.

I have made this many times and have always been asked for the recipe. Now, I always take copies of the recipes with me when I take this dessert anywhere. I have been asked to make this recipe...

I tried this recipe for a july 4th party and everyone loved it. It was really light and tasty. I will difinitely be making this again.

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