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Taste of Home's Morning Glory Muffins

"These moist muffins are chock-full of goodies like coconut, apple, pineapple, carrots and nuts. They're delicious for breakfast or lunch."
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Ingredients

servings
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Original recipe yields 24 servings

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Directions

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  1. In a large bowl, combine the first five ingredients.
  2. In another bowl, combine the eggs, applesauce, oil and vanilla. Stir into dry ingredients just until moistened (batter will be thick). Stir in carrots, apple, pineapple, coconut, raisins and nuts. Fill greased or paper-lined muffin cups two-thirds full.
  3. Bake at 350 degrees for 20-24 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.

Footnotes

  • (C) 2002 Reiman Media Group, Inc.

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Reviews

Read all reviews 57
  1. 70 Ratings

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Most helpful positive review

I normally dont change recipes too much, but this recipe was such a great base that I got creative! I had some leftover shredded zucchini that I needed to use up when I came across this recipe;...

Most helpful critical review

I thought these were just okay. Followed the recipe exactly. They tasted like some of the Light versions of muffins I've tried. Probably won't make again any time soon, too much work.

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I normally dont change recipes too much, but this recipe was such a great base that I got creative! I had some leftover shredded zucchini that I needed to use up when I came across this recipe;...

Excellent! Made this for teacher appreciation breakfast, one of over 20 items we served. Because so many choices offered, I made these as mini muffins. Used 1/2 walnuts, 1/2 pecans. Soaked raisi...

For added moistness I soaked the raisins in the reserved pineapple juice for about 15 minutes. I strained the raisins, saving the juice. I used the pineapple juice and made a powdered sugar glaz...

I followed the recipe exactly the first time and then altered it the second time. Alterations I made that made it better: cut out the pineapple (kids don't like it), cut the apple (extra step),...

I thought these muffins were okay, but my children practically inhaled them. They are quite a lot of work for muffins, but I will definitely be making them again for the kids.

These were pretty good. My 12 month old loves them. I like the combination of healthy foods. I am leaving it 5 star b/c I altered the recipe somewhat - halved the sugar and threw in a tablesp...

These were absolutely delicious - sort of like a mini-carrot cake. I left the coconut out, but otherwise followed the recipe and received many compliments when I took them to church. They're ver...

hearty and filling. freezes well, too.

These are good muffins and they make a good snack or breakfast. My 4 year old is not a carrot person, so I have to make sure and mix the carrots in real well or he'll think "orange worms" are i...

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