Taste of Home's Horseradish Crab Dip

Taste of Home's Horseradish Crab Dip

"This mildly seasoned crab dip is a terrific time-saver when accompanied by celery sticks or your favorite raw veggie."
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Original recipe yields 24 servings

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  1. In a mixing bowl, beat cream cheese, picante sauce and horseradish; mix well. Stir in the crab. Serve with celery.


  • Nutritional Analysis: One 1/4-cup serving of dip (prepared with reduced-fat cream cheese and 2 tablespoons picante sauce) equals 119 calories, 7 g fat (4 g saturated fat), 46 mg cholesterol, 257 mg sodium, 4 g carbohydrate, trace fiber, 10 g protein. Diabetic Exchanges: 1-1/2 fat, 1 lean meat.
  • (C) 2002 Reiman Media Group, Inc.


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I made this for a party I had last week. My only regret is that I did not double the recipe. The dip was gone almost immediately!

This is easy, but lacked interest. I'm not even sure what would have perked it up. Everyone tried one celery stick of it and then it remained untouched.

was a little disappointed. I did not want to get picante sauce for just 1 Tbsp so I used several drops of hot sauce but it still was just a little tasteless.

Everyone loves this dip! I use it a lot to bring to parties and always double it. It all goes! The best part is it is low in calories and fat!

Tasteless...I guess I expected more. No one ate it! Sorry

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