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Broccoli Tomato Salad

"Tomatoes and broccoli brighten this salad with distinctive flavor and eye-catching color."
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Original recipe yields 6 servings

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  1. Cook broccoli in a small amount of water for 5 minutes or until crisp-tender. Rinse with cold water and drain. Place in a large bowl; add tomatoes, mushrooms and onions.
  2. Combine dressing ingredients in a jar with a tight-filling lid; shake well. Pour over salad; toss gently. Cover and chill for 1 hour. Serve with a slotted spoon.


  • Nutritional Analysis: One 1-cup serving (prepared without salt) equals 130 calories, 32 mg sodium, 0 cholesterol, 8 gm carbohydrate, 3 gm protein, 11 gm fat. Diabetic Exchanges: 2 fat, 1-1/2 vegetable.
  • © 2002 Reiman Media Group, Inc.

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Read all reviews 14
  1. 15 Ratings

Most helpful positive review

Yummy! I used cherry tomatoes which added a nice look.

Most helpful critical review

I thought it tasted a bit bland so I added some vinegar and salt to it which definitely helped.

Most helpful
Most positive
Least positive

Yummy! I used cherry tomatoes which added a nice look.

Absolutely will make this salad again. The dressing is outstanding - gourmet dining at home. I seriously considered foregoing rest of the meal and eating only salad but wouldn't you know, everyo...

Awesome flavor. Vegetables held up really nicely for leftovers as well.

I thought this salad was awesome! It has great flavors and looks pretty too! I will definately make this again and pass on the recipe.

we really enjoyed this

Just made this tonight. It was a great side dish for grilled steak. I did make some changes though; I used splenda instead of sugar (I can't have sugar), I used cucumber instead of mushrooms b/c...

Refreshing, yum! Didn't change anything!

This is a wonderful change of pace for a salad with a meal. The whole family enjoyed this one. New to us and very interesting. Excellent. Will make it again. Thank you.

Delicious salad. Loved the dressing (didn't add the sugar though). I used a small amount of white onion instead of scallion and added chopped green pepper.