Cranberry Pork Roast

Cranberry Pork Roast

"Guests will rave about this tender roast, and you'll love preparing it because it's so simple. The gravy is delicious over creamy mashed potatoes."
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Ingredients

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Original recipe yields 4 servings

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Directions

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  1. Place pork roast in a slow cooker. In a medium bowl, mash cranberry sauce; stir in sugar, cranberry juice, mustard and cloves. Pour over roast. Cover and cook on low for 6-8 hours or until meat is tender.
  2. Remove roast and keep warm. Skim fat from juices; measure 2 cups, adding water if necessary, and pour into a saucepan. Bring to a boil over medium-high heat.
  3. Combine the cornstarch and cold water to make a paste; stir into gravy. Cook and stir until thickened. Season with salt. Serve with sliced pork.

Footnotes

  • (C) 2002 Reiman Media Group, Inc.
  • Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.

Reviews

Read all reviews 243
  1. 285 Ratings

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Most helpful positive review

Okay, I have two reviews...kind of...one, before I prepared this I gave it to my mother who a)cooked it in the oven w/ foil, b)Made it with whole cranberries and c)used 1/4 cup of sugar. She had...

Most helpful critical review

I would defintely recommend that cooks either omit the cloves or only add a dash. The cloves totally overwelmed the flavor and ruined this dish in the opinion of all 5 of us in my home... I th...

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Okay, I have two reviews...kind of...one, before I prepared this I gave it to my mother who a)cooked it in the oven w/ foil, b)Made it with whole cranberries and c)used 1/4 cup of sugar. She had...

Substituting 1/2 cup Orange Juice for the Cranberry Juice and cutting the clove and sugar (I used brown sugar) measurements in half gave this recipe the added zip & zing it was missing. I also ...

I took the advice of others and used the whole berry cranberry sauce, 1/4 c brown sugar, 1/2 c orange juice, 2 cloves of garlic, 1 tsp dry mustard, salt & peppered then braised the roast prior t...

I've made this a dozen times and it never fails. I do suggest you make sure the meat is completely covered with the cranberry sauce mixture and check early for doneness. Regardless of the grav...

Easy and tasty recipe. Made the corrections offered by others ( 1/4 c.brn sug., whole cranberry sauce, 2 cloves minced garlic, 1/2 c. OJ. and omitted cloves) I also seasoned with s & p and brown...

I've had a similar recipe for years and have never browned the meat. For variety try adding a can of unsweetened crushed pineapple, juice & all instead of the cranberry juice. Also can add a clo...

My husband and I gave this a 5. We loved the sweet tangy taste of the sauce with the pork. Our housemate gave it a 3 because she enjoys more of a salty taste with her meat instead of sweet. I...

I used cranberry raspberry juice since that was what I had, and then cut the sugar altogether. It came out great. The gravy was thick enough to use as a sauce without thickening & we didn't us...

wow, this is the Best pork roast receipe. The only thing I did different is cut down the sugar by half. The only juice I had was orange and it worked great. Thanks so much for sharing. Darlene

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