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Blue Plate Beef Patties

Blue Plate Beef Patties

"Serve these moist, mild-tasting patties with mashed potatoes, rice or noodles and the gravy, which gets great flavor from fresh mushrooms."
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Ingredients

servings
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Original recipe yields 4 servings

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Directions

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  1. In a bowl, beat the egg; stir in onions, bread crumbs and mustard. Add beef and mix well. Shape into four 1/2-in.-thick patties.
  2. In an ungreased skillet, cook patties for 4-5 minutes on each side or until meat is no longer pink; drain.
  3. In a small bowl, combine gravy, water and horseradish; add mushrooms. Pour over patties. Cook, uncovered, for 5 minutes or until mushrooms are tender and heated through.

Footnotes

  • (C) 2002 Reiman Media Group, Inc.

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Reviews

Read all reviews 21
  1. 27 Ratings

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Most helpful positive review

Good recipe. My kids are picky eaters so I had to leave out the mushrooms and horseradish, but it was still good and easy to prepare. I will make this again.

Most helpful critical review

The horseradish was really overpowering in this and both DH and I love horseradish. DH thought it might taste better if the horseradish was mixed into the burger instead of the gravy. I agree, b...

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Good recipe. My kids are picky eaters so I had to leave out the mushrooms and horseradish, but it was still good and easy to prepare. I will make this again.

WONDERFUL FULL FLAVOR

These were good, and so easy! My kids have renamed them hamburgers without the buns. I started out using fresh ground round and was surprised that there were hardly any drippings in the pan to d...

So simple and so good. I didn't have all the ingredients on-hand and did some creative substituting and it was delicious. I used French's french fried onions instead of the green onions, skipp...

I am a subscriber to the magazine. This recipe was in the first issue I recieved. It was delicious with mashed 'taters!

Wonderful! Reminds me of salsbury steaks. Added a little worchestshire sauce to the patties. Served over mashed potatoes. Will make again!

Easy to make and very tasty. I used roasted garlic & beef gravy. The combination of garlic and horseradish gave this dish a delightful tang. The meat came out tender and moist and bursting with ...

These beef patties had great flavor. I made gravy instead of the bottled stuff. You definitely need to try this!!

Very good! Followed recipe exactly and there were no leftovers! Will make again.

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