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Taste of Home Butterfinger Cookies

"These great cookies don't last long-make a double batch!"
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Ingredients

servings
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Original recipe yields 4 servings

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Directions

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  1. In a mixing bowl, cream butter and sugars. Add egg whites; beat well. Blend in peanut butter and vanilla. Combine flour, baking soda and salt; add to creamed mixture and mix well. Stir in candy bars. Shape into 1-1/2-in. balls and place on greased baking sheets.
  2. Bake at 350 degrees for 10-12 minutes or until golden brown. Cool on wire racks.

Footnotes

  • © 2002 Reiman Media Group, Inc.

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Reviews

Read all reviews 28
  1. 31 Ratings

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Most helpful positive review

If you like butterfingers and you like cookies, you will love this. The cookies are moist and delicious. Everyone loved them. Prepare to satisfy your sweet tooth!

Most helpful critical review

Disappointing. Very flat and greasy tasting. Might be better by varying the recipe and adding some chocolate chips.

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If you like butterfingers and you like cookies, you will love this. The cookies are moist and delicious. Everyone loved them. Prepare to satisfy your sweet tooth!

This is a wonderful cookie recipe! It turns out great every time! Be sure to chop the butterfingers well. I've used creamy peanut butter and it turns out fine, too. Also, I use all butter flavor...

Great Cookies!

Disappointing. Very flat and greasy tasting. Might be better by varying the recipe and adding some chocolate chips.

Wonderful!! I am sure the kids will enjoy these if I don't eat them before they get home!! thanks!!

My family just raved about these cookies. Make sure not to overbake them. Chopping up the candy bars was time consuming, but well worth it. I prefer chopping them into larger chunks(1/2"-1"), bu...

This is the BEST cookie recipe I have tried. I use creamy pb because I don't like nuts in recipes. I also substitute different candies to change the taste. I have used Heath toffee pieces, for e...

These cookies are rich, but they are fantastic for peanut lovers. I added 1/2 cup chopped cocktail peanuts (no skins). They do not spread out a lot, so make big balls and flatten them slightly...

I didn't really like this cookie. It was a pain because I had to wait until it cooled before taking them off the pan. It was a bit messy and not worth the effort for the taste. I am an advanc...

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