Potluck Pan Rolls

Potluck Pan Rolls

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"The appealing homemade yeast-bread flavor of these golden rolls is unbeatable. Soft and light, they're great alongside any entree."
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Ingredients

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Original recipe yields 27 servings

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Directions

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  1. In a mixing bowl, dissolve yeast and 1 teaspoon sugar in 1/2 cup water. Add butter, eggs, milk powder, salt, 3 cups flour and remaining sugar and water. Beat on medium speed for 3 minutes or until smooth. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/2 hours.
  2. Punch dough down. Divide into 27 pieces; shape into balls. Place 18 balls in a greased 13-in. x 9-in. x 2-in. baking pan and remaining balls in a greased 9-in. square baking pan. Cover and let rise until doubled, about 45 minutes.
  3. Bake at 375 degrees for 17-20 minutes or until golden brown. Cool on wire racks.

Footnotes

  • (C) 2002 Reiman Media Group, Inc.

Reviews

32
  1. 40 Ratings

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Most helpful positive review

Perfect rolls.

Most helpful critical review

I found this recipe very easy to do, but it did not turn out at all. The rolls were very heavy, almost cake like. At first I thought that maybe it was the yeast that I used since sometimes if ...

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Perfect rolls.

These rolls are so easy and are even good the next day (if there are any left). I am going to get rid of my other roll recipes because this is the best.

These rolls are the best! It was easy to follow the recipe also. I found that I had to add more flour than the recipe called for though. Probably about a cup of flour extra. Maybe it was bec...

Very good, very moist rolls. I made the dough in the bread machine, then put the rolls in a pan to rise. bake in oven and they turn out wonderful every time.

I give these 5 stars for the texture of the rolls and the versatility. I added crushed dried rosemary, greased the pan with olive oil, and brushed more olive oil on top for the final rising and...

I used a 13x9 and muffin baking pan to bake the rolls. Turned out really nice and was easy to make. The taste was good too.

These rolls are great, light and fluffy. I thought I messed up on the kneading but the rolls still came out great. Next time I think I'll try an egg wash rather than with butter as the butter tu...

These were very good rolls. My family loved them!!! I have been asked for the recipe....

I found this recipe very easy to do, but it did not turn out at all. The rolls were very heavy, almost cake like. At first I thought that maybe it was the yeast that I used since sometimes if ...

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