New this month
Get the Allrecipes magazine just $7.99

Potluck Pan Rolls

"The appealing homemade yeast-bread flavor of these golden rolls is unbeatable. Soft and light, they're great alongside any entree."
Added to shopping list. Go to shopping list.

Ingredients

servings
Serving size has been adjusted!
Original recipe yields 27 servings (27 rolls)

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  1. In a mixing bowl, dissolve yeast and 1 teaspoon sugar in 1/2 cup water. Add butter, eggs, milk powder, salt, 3 cups flour and remaining sugar and water. Beat on medium speed for 3 minutes or until smooth. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/2 hours.
  2. Punch dough down. Divide into 27 pieces; shape into balls. Place 18 balls in a greased 13-in. x 9-in. x 2-in. baking pan and remaining balls in a greased 9-in. square baking pan. Cover and let rise until doubled, about 45 minutes.
  3. Bake at 375 degrees for 17-20 minutes or until golden brown. Cool on wire racks.

Footnotes

  • © 2002 Reiman Media Group, Inc.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles

Reviews

Read all reviews 32
  1. 40 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

Perfect rolls.

Most helpful critical review

I found this recipe very easy to do, but it did not turn out at all. The rolls were very heavy, almost cake like. At first I thought that maybe it was the yeast that I used since sometimes if ...

Most helpful
Most positive
Least positive
Newest

Perfect rolls.

These rolls are so easy and are even good the next day (if there are any left). I am going to get rid of my other roll recipes because this is the best.

These rolls are the best! It was easy to follow the recipe also. I found that I had to add more flour than the recipe called for though. Probably about a cup of flour extra. Maybe it was bec...

Very good, very moist rolls. I made the dough in the bread machine, then put the rolls in a pan to rise. bake in oven and they turn out wonderful every time.

I give these 5 stars for the texture of the rolls and the versatility. I added crushed dried rosemary, greased the pan with olive oil, and brushed more olive oil on top for the final rising and...

I used a 13x9 and muffin baking pan to bake the rolls. Turned out really nice and was easy to make. The taste was good too.

These rolls are great, light and fluffy. I thought I messed up on the kneading but the rolls still came out great. Next time I think I'll try an egg wash rather than with butter as the butter tu...

These were very good rolls. My family loved them!!! I have been asked for the recipe....

I found this recipe very easy to do, but it did not turn out at all. The rolls were very heavy, almost cake like. At first I thought that maybe it was the yeast that I used since sometimes if ...