Al's Sufferin' Succotash

Al's Sufferin' Succotash

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"A great side dish for any occasion, using store bought items and a minimum of effort and time! Fordhook lima beans, corn, and green chile peppers combine to make a tasty addition to any meal."
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25 m servings 132 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 132 kcal
  • 7%
  • Fat:
  • 2.2 g
  • 3%
  • Carbs:
  • 25.5g
  • 8%
  • Protein:
  • 5.2 g
  • 10%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • 665 mg
  • 27%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

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  1. In a large pot, bring the water to a boil. Add lima beans, salt and sugar. Cook over medium-low heat for 15 minutes. Add the corn and green chilies, cover, and continue cooking until the beans are tender, about 5 more minutes. Drain and serve immediately. Top with butter if desired.


  1. 30 Ratings

Most helpful positive review

The missing "something" is 1 C cream instead of 1 C water, 3T butter instead of 1! I make it all the time, and it's just like MY Mother made 'cause I use her recipe.

Most helpful critical review

Just ok

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Most positive
Least positive

The missing "something" is 1 C cream instead of 1 C water, 3T butter instead of 1! I make it all the time, and it's just like MY Mother made 'cause I use her recipe.

Succotash is a favorite of mine. I make it using the cream and butter combination as suggested. Just before serving, stir in a pinch (just a pinch)of fresh ground nutmeg. That's the way my gr...

This is the best succotash recipe I've ever made. I made no changes, and my whole family loved it. Green chilis are one of my favorite ingredients, and I never would have thought to add them to ...

This was GREAT!!! So simple! So tasty! I am NOT a big lima bean fan, but my husband is, so I tried this recipe for him. He loved it and so did I. I will gladly eat my lima beans from now on...

This was really good I used the other reviewers idea and added 3tbsp of butter and some cream very yummy and a great way to sneak in great tasting veggies!

I made this exactly as the recipe instructed (except frozen corn instead of canned because that's what I had on hand) and it was great. My family liked it, too. I noticed other reviews mentioned...

Yummy! I added 2 more Tbsp. butter and also added about 1/2 cup of evaporated milk (I would have added cream, but didn't have any on hand) and let that reduce until thick. (I like my succotash c...

Being low on groceries and receiving a last minute invitation to a dinner party, these are about the only ingredients I could scrape up. I guess you could say I made the dish by default. Anyway...

Nice combination of sweet and a little spicy. It was low maintenance to prepare and cheap as well. I did add butter and I feel it was necessary and gave it a little bit of richness that it wou...

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