Fall Harvest Baked Apples

Fall Harvest Baked Apples

13
HJR 0

"After the first fall harvest of delicious apple varieties, give this recipe a try. Serve with our without ice cream, BUT always serve warm."
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Ingredients

45 m servings 193 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 193 kcal
  • 10%
  • Fat:
  • 9.3 g
  • 14%
  • Carbs:
  • 29.5g
  • 10%
  • Protein:
  • 1.3 g
  • 3%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 44 mg
  • 2%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Place apples in a 9x13 inch baking dish.
  2. In a small saucepan over medium heat, combine butter, maple syrup, cinnamon, ginger, lemon juice and vanilla. Bring to a boil, and drizzle equally over apples.
  3. Cover with foil, and bake in preheated oven for 20 minutes. Remove cover, and continue to bake for 10 minutes, or until apples are tender. Serve warm.

Reviews

13
  1. 18 Ratings

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Most helpful positive review

We enjoyed these baked apples, but as usual I tweaked the recipe to suit our tastes. Rarely do I follow a recipe exactly. I cut the apples in half and cored. Put them in a dish. Followed the ing...

Most helpful critical review

This recipe was - O.K. I was really hoping to find a great baked apple recipe; this wasn't it. Sorry.

We enjoyed these baked apples, but as usual I tweaked the recipe to suit our tastes. Rarely do I follow a recipe exactly. I cut the apples in half and cored. Put them in a dish. Followed the ing...

I loved this!! Well, I only used the ingredients. I didn't measure. I definitely used more cinnamon and maple syrup than was called for. It's a great dessert or snack!

This recipe was - O.K. I was really hoping to find a great baked apple recipe; this wasn't it. Sorry.

Very tasty, but they didn't get tender for much longer than the recipe said.

Delicious and great reheated for two or three days. I added about two tablespoons of honey to the mixture just for that typical honey-apple taste. Throwing the ingredients together at single-ser...

Awesome recipe. Used tart apples and real maple syrup. A great recipe for those of us that do not eat refined sugars!!

Delicious and comforting on a cold evening. I used honey instead of maple syrup and I would definately recommend using Granny Smith apples or some other tart apple. Some pecans sprinkled on top ...

Blah. Very boring & flavorless. Would not make this again.

don't like apples but love this recipe like apples this way