Parmesan Broccoli Balls

Parmesan Broccoli Balls

117

"I have made this recipe for parties before, and they seem to go quite quickly. These are great warm or cold."
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Ingredients

1 h 40 m servings 72 cals
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Original recipe yields 36 servings

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Nutrition

  • Calories:
  • 72 kcal
  • 4%
  • Fat:
  • 5.2 g
  • 8%
  • Carbs:
  • 4.2g
  • 1%
  • Protein:
  • 2.5 g
  • 5%
  • Cholesterol:
  • 32 mg
  • 11%
  • Sodium:
  • 191 mg
  • 8%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Place broccoli in a medium saucepan with enough water to cover. Cover, and bring to a boil. Cook 5 minutes. Uncover, and continue cooking 2 to 3 minutes, until tender. Remove from heat, drain, and cool.
  2. In a large bowl, mix broccoli, stuffing mix, Parmesan cheese, onion, eggs, margarine, pepper, and garlic salt. Cover, and chill in the refrigerator approximately 1 hour, until moisture has been absorbed.
  3. Preheat oven to 325 degrees F (165 degrees C).
  4. Roll the chilled mixture into 1 inch balls, and arrange on a medium baking sheet.
  5. Bake 15 to 20 minutes in the preheated oven, until browned.

Reviews

117
  1. 149 Ratings

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Most helpful positive review

Fabulous. Made this as a side dish and we loved it. I did however, increase the Parmesan Cheese to 1 cup and used fresh broccoli instead of frozen. I will be using this recipe often, not only a...

Most helpful critical review

This was my first time trying these, and I'll be making them again for sure, but I'm going to experiment a bit. This time out, I subbed the parmesan for sharp cheddar, which was yummy. My on...

Fabulous. Made this as a side dish and we loved it. I did however, increase the Parmesan Cheese to 1 cup and used fresh broccoli instead of frozen. I will be using this recipe often, not only a...

These are really delicious! I modified based on the reviews I read here: more parmesan cheese (3/4 cup), less onion, only 4 eggs, half the butter, and double the stuffing. GREAT results. I...

Easy and a big hit at a party! I couldn't find chicken flavored stuffing, so I used herb stuffing. Was wonderful! Thanks for the recipe!

I cannot believe how good these are!! I only made them because I had half a box of stuffing that needed using up, but they are SO good that I'm going to make them for Thanksgiving dinner next we...

These were pretty good, but my family has always made them with two 10 oz. packaged of chopped spinach and no onion, and I like those better. Also, I baked a few of these before letting them sit...

Easy and delicious! I saved myself a dish and some time by just covering the frozen broccoli in a large bowl w/ saran wrap and microwaved for 7 minutes, then let it drain and cool in a collander...

This was my first time trying these, and I'll be making them again for sure, but I'm going to experiment a bit. This time out, I subbed the parmesan for sharp cheddar, which was yummy. My on...

These are VERY GOOD. I sprinkled a little extra grated cheese on top when they were cooked! Delicious!!

Loved these! Made them for Superbowl this year, they were a big hit. I will be making them again and again.