Tofu Jerky I

Janet

"This is an adaptation of a traditional jerky recipe."
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

2 d 8 h 30 m servings 113 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 113 kcal
  • 6%
  • Fat:
  • 6.6 g
  • 10%
  • Carbs:
  • 4g
  • 1%
  • Protein:
  • 12.1 g
  • 24%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 1174 mg
  • 47%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Combine garlic powder, salt, and pepper in small bowl.
  2. Slice tofu in thin strips. Rub spices into tofu strips. Cover, and refrigerate for 2 days.
  3. Preheat oven to 115 degrees F (45 degrees C), or lowest oven setting. Line oven rack with foil, and place rack in lowest oven position.
  4. Place tofu strips directly on foil. Bake for 6 to 8 hours.

Reviews

Read all reviews 7
  1. 9 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I froze the tofu for 2 days before baking it to give it more texture. This is the best jerky recipe I've tried so far!

Most helpful critical review

The tofu jerky recipe unfortunatly did not turn out as well as I expected. I did follow the directions except adding a few more spices such as paprika, onion flakes, and cayenne to kick it up a...

Most helpful
Most positive
Least positive
Newest

I froze the tofu for 2 days before baking it to give it more texture. This is the best jerky recipe I've tried so far!

The tofu jerky recipe unfortunatly did not turn out as well as I expected. I did follow the directions except adding a few more spices such as paprika, onion flakes, and cayenne to kick it up a...

This turned out HORRIBLY. I was so excited at the prospect of having a good tofu jerky recipe but it turned out way too salty and was not the texture of jerky. I followed the simple directions...

WAY too salty

A very unusual recipe; my first time trying tofu and I can bravely say I will not attempt to do so again. By the time these were done, the texture was in between dry and jiggly, and therefore ve...

This was bomb for me; my good friend who is an AMAZING cook tried it and I understand the concept after tasting his, but still . . . dunno!

I'm just beginning to be a vegetarian today, and with all of these great reviews, I think that this may be the first tofu recipe I try!

Other stories that may interest you