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Beefy Manicotti

"This is a very filling, easy to make manicotti dish my whole family loves - including my picky 2 year old! It's a combination of a few different recipes. Great served with tossed salad and crusty French bread."
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1 h 10 m servings 635 cals
Serving size has been adjusted!
Original recipe yields 4 servings


  • Calories:
  • 635 kcal
  • 32%
  • Fat:
  • 33.6 g
  • 52%
  • Carbs:
  • 50.1g
  • 16%
  • Protein:
  • 33.3 g
  • 67%
  • Cholesterol:
  • 139 mg
  • 46%
  • Sodium:
  • 1140 mg
  • 46%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. Place ground beef, onion and garlic in a large, deep skillet. Cook over medium high heat until beef is evenly brown. Remove from heat. Mix in bread crumbs, Italian seasoning, egg and 1 cup shredded cheese. Spoon filling into manicotti shells.
  3. Combine tomato sauce, stewed tomatoes, wine and mushrooms. Spoon sauce to cover the bottom of an 8x11 inch baking dish. Arrange filled manicotti in a single layer, and cover with remaining sauce. Sprinkle top with remaining cheese.
  4. Cover, and bake in preheated oven for 30 minutes. Remove cover, and bake 10 minutes.


  • Note
  • May be assembled up to 24 hours ahead of time, and baked an additional 15 to 20 minutes while covered, to heat through.

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Read all reviews 69
  1. 94 Ratings

Most helpful positive review

This recipe was really good. I didn't have some of the ingredients on hand so I improvised a little bit and my family loved it! My three year old who is ultra picky ate it up and asked for sec...

Most helpful critical review

Easy recipe, another great way to use hamburger. I used 3/4lb of beef and just barely had enough filling for all the pasta. I subbed a can of tomato puree for the tomatoes I didn't have and used...

Most helpful
Most positive
Least positive

This recipe was really good. I didn't have some of the ingredients on hand so I improvised a little bit and my family loved it! My three year old who is ultra picky ate it up and asked for sec...

Good recipe, will definately use again. I made a few minor changes to the recipe. I made the meat mixture half ground beef and half Italian sausage. I used ricotta cheese instead of cottage chee...

I made many changes to this per the other reviewers. My whole family loved this. I made my mother-in-law's sauce. I mixed grnd beef and mild italian sausage. I added extra garlic - yum. I added ...

I made this for my son's tenth birthday party. The kids gave it rave reviews! My family thinks it's great!

I always enjoy making these. I double the beef as others suggested.

This recipe was great, we customized with our own homemade spaghetti sauce instead of can. It was an all around geat recipe, definitely will try again.

Very yummy as is but the second time i made this I added about 1 cup low fat riccota cheese tot he meat mixture and 1 cup fresh spinich.Made it even better everyone (even my kids) loves this dis...

Pretty good...It needed something, maybe a little salt. I think next time I will mix some tomato sauce into the flling or maybe some Ricotta cheese.I would add a little seasoning to the sauce al...

My husband and daughter loved it! I made double the filling, and froze the rest to use later. Worked out great!!