Double Chocolate-Mint Shortbread

Double Chocolate-Mint Shortbread

"So rich, it melts in your mouth!"
Added to shopping list. Go to shopping list.

Ingredients

1 h 40 m servings
Serving size has been adjusted!
Original recipe yields 16 servings

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. In a large mixing bowl beat butter with an electric mixer on medium to high speed about 30 seconds or until softened. Add about half of the flour, the powdered sugar, cocoa powder, and mint extract. Beat on low speed until combined, then on medium speed until blended. Stir in the remaining flour. Stir in the chocolate pieces. If necessary, chill dough for 1 to 2 hours for easier handling.
  2. On a lightly greased cookie sheet pat the dough into a 9-inch circle. Using your fingers, press to make a scalloped edge. With a fork, prick dough deeply to make 16 wedges.
  3. Bake in a 300 degree F oven about 25 minutes or until edges are firm to the touch and center is set. Let cool for 2 minutes on the baking sheet. With a long, sharp knife, cut along the perforations into wedges. Carefully transfer to a wire rack; cool.
  4. Drizzle with melted candy coating, if desired. Sprinkle with crushed candies before the coating dries, if desired.

Footnotes

  • Copyright 2000 Meredith Corp. Recipes may not be republished without permission.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles

Reviews

Read all reviews 0

Other stories that may interest you