Artichokes Parmesan

Artichokes Parmesan

6

"These tomato-and-Parmesan crumb-topped artichokes are elegant enough for your fanciest meals."
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Ingredients

1 h 10 m servings
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Original recipe yields 6 servings

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Directions

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  1. Wash artichokes. Remove stems and loose outer leaves from artichokes. Cut off 1 inch from top of each; snip off the sharp leaf tips. Cut in half lengthwise. Brush the cut edges with the lemon juice.
  2. In large covered kettle cook artichokes in boiling salted water for 20 to 30 minutes or until a leaf pulls out easily. Drain cut side down. Remove center leaves and the fuzzy 'choke.' Sprinkle insides lightly with salt.
  3. Combine bread crumbs, tomato, Parmesan or Romano cheese, parsley, mint or basil, and garlic. Spoon mixture into artichokes. Place in a 13x9x2-inch baking pan. Cover and bake in a 375 degree F. oven for 15 minutes. Uncover; bake about 10 to 15 minutes more or until tops are lightly golden brown.
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Footnotes

  • Copyright 2000 Meredith Corp. Recipes may not be republished without permission.

Reviews

6
  1. 7 Ratings

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Most helpful positive review

Two of us made this recipe and ate it. E would give it a 5, A would give it a 3, so we averaged it. A's complaints: awkward to eat, didn't like the tomatoes in it (mushrooms would have been be...

Most helpful critical review

Only ok... nothing I'm anxious to try again. It lacked something in the flavor. I felt it was kinda dull actually.

Only ok... nothing I'm anxious to try again. It lacked something in the flavor. I felt it was kinda dull actually.

I wasnt sure to add the juice from the tomatoes, so the filling was very dry.

Two of us made this recipe and ate it. E would give it a 5, A would give it a 3, so we averaged it. A's complaints: awkward to eat, didn't like the tomatoes in it (mushrooms would have been be...

This was a really good recipe, my boyfriend loved it but it took a long time to make (longer than the dinner) Next time I will buy the alrady sliced and peeled tomatoes.

This really is a good basic recipe but it definitely needs some tweaking. I liked the addition of the tomato, but I used the flavored diced canned stuff to save on desperately needed time last n...

My husband loved these. I thought they were okay. I agree with the other rater who said they'd be better with mushrooms. I did add the juice from the tomatoes to add moisture, so it wasn't dry.