Strawberry Bottom Cheesecake

Strawberry Bottom Cheesecake

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"Mouth-watering strawberry glaze is layered in a Ready Crust® Graham Cracker Pie Crust with fresh strawberries and creamy cheesecake for a cool, delightful treat."
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4 h 15 m servings 313 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 313 kcal
  • 16%
  • Fat:
  • 16.7 g
  • 26%
  • Carbs:
  • 36.5g
  • 12%
  • Protein:
  • 3 g
  • 6%
  • Cholesterol:
  • 22 mg
  • 7%
  • Sodium:
  • 198 mg
  • 8%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Beat cream cheese until smooth. Gradually beat in sugar. Add sour cream and vanilla. Fold in whipped topping.
  2. Spread thin layer of glaze over bottom of crust. Place strawberry slices on glaze and cover with remaining glaze. Gently spoon cream cheese mixture over glazed berries.
  3. Cover with inverted dome and chill until set; at least 4 hours. Store leftover pie in refrigerator.
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Thia is really good. I used chocolate graham already prepared pie crust, added fresh blueberries to the fresh sliced strawberries. This pie was a hit with my entire family. I did use the straw...

My family and friends love it! I get requests all the time. The only thing I change is the glaze. I used Strawberry Preserve Jam which works just as well. You can also use it for other things li...

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