New this month
Get the Allrecipes magazine just $7.99

Star Spangled Pie

"Rich cream cheese and fluffy whipped topping are combined with Keebler® Rainbow USA Chips Deluxe™ Cookie bits to make this creamy, crunchy pie. Using Ready Crust® Graham Cracker Pie Crust makes this delectable dessert so easy, so delicious and oh so patriotic!"
Added to shopping list. Go to shopping list.

Ingredients

3 h 10 m servings 455 cals
Original recipe yields 8 servings (1 pie)

Nutrition

  • Calories:
  • 455 kcal
  • 23%
  • Fat:
  • 28.2 g
  • 43%
  • Carbs:
  • 45.4g
  • 15%
  • Protein:
  • 5 g
  • 10%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 292 mg
  • 12%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Ready In

  1. Mix cream cheese, sugar and lemon juice with electric mixer until blended; gently fold in whipped topping.
  2. Fold in chopped cookies. Spoon into crust.
  3. Refrigerate 3 hours or overnight. Garnish with confetti sprinkles just prior to serving. Refrigerate leftovers.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles

Reviews

Read all reviews 1
Most helpful
Most positive
Least positive
Newest

THis was easy to make and so yummy! I wanted a patriotic dessert to make for Election night, but the stores don't carry the patriotic colored cookies in November! I have made it two times since ...