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Star Spangled Pie

"Rich cream cheese and fluffy whipped topping are combined with Keebler® Rainbow USA Chips Deluxe™ Cookie bits to make this creamy, crunchy pie. Using Ready Crust® Graham Cracker Pie Crust makes this delectable dessert so easy, so delicious and oh so patriotic!"
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3 h 10 m servings 455 cals
Original recipe yields 8 servings (1 pie)


  • Calories:
  • 455 kcal
  • 23%
  • Fat:
  • 28.2 g
  • 43%
  • Carbs:
  • 45.4g
  • 15%
  • Protein:
  • 5 g
  • 10%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 292 mg
  • 12%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Mix cream cheese, sugar and lemon juice with electric mixer until blended; gently fold in whipped topping.
  2. Fold in chopped cookies. Spoon into crust.
  3. Refrigerate 3 hours or overnight. Garnish with confetti sprinkles just prior to serving. Refrigerate leftovers.

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THis was easy to make and so yummy! I wanted a patriotic dessert to make for Election night, but the stores don't carry the patriotic colored cookies in November! I have made it two times since ...