KEEBLER® READY CRUST® Double Layer Pumpkin Pie

KEEBLER® READY CRUST® Double Layer Pumpkin Pie

"A delightful twist to a Thanksgiving favorite, this traditional pie mixes spiced pumpkin and light cheesecake cream filling in a KEEBLER® READY CRUST® Graham Cracker Pie Crust. A great way to top off the holidays!"
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4 h 10 m servings 336 cals
Serving size has been adjusted!
Original recipe yields 8 servings


  • Calories:
  • 336 kcal
  • 17%
  • Fat:
  • 14.6 g
  • 23%
  • Carbs:
  • 47.6g
  • 15%
  • Protein:
  • 4.3 g
  • 9%
  • Cholesterol:
  • 18 mg
  • 6%
  • Sodium:
  • 521 mg
  • 21%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Mix cream cheese, 1 tablespoon milk and sugar in large bowl with wire whisk until smooth. Gently stir in whipped topping. Spread on bottom of crust.
  2. Pour 1 cup milk into bowl. Add pudding mixes. Beat with wire whisk 1 minute. (Mixture will be thick.) Stir in pumpkin and spices with wire whisk until well mixed. Spread over cream cheese layer.
  3. Refrigerate 4 hours or until set. Garnish with additional whipped topping, if desired. Refrigerate leftovers.


  • Soften cream cheese in microwave on high 15 to 20 seconds
  • *May substitute 1 tsp. ground cinnamon, 1/2 tsp. ground ginger, and 1/4 tsp. ground cloves for pumpkin pie spice.


Read all reviews 18
  1. 24 Ratings

Most helpful positive review

This pie tasted great, but I must have done something wrong. The top layer was too runny and I let it set overnight. I've only made it once, but I will try again to see if it's any better. An...

Most helpful critical review

Not bad tasting for what it is. It was simple, quick and easy. Set up fine, but there was just something unappealing about the appearance for me.

Most helpful
Most positive
Least positive

This pie tasted great, but I must have done something wrong. The top layer was too runny and I let it set overnight. I've only made it once, but I will try again to see if it's any better. An...

Took this to Thanksgiving dinner and got raves. Everyone wanted the recipe. However, I would suggest using the larger crust. I couldn't get all the topping on this and I followed the recipe e...

Good recipe. The Vanilla and Pumpkin flavours blend well together. The Vanilla isn't too overpowering. Because I didn't have the spices on hand, I used 1 3/4 TSP Pumpkin Pie Spice instead. I...

This was excellent, I would just have the bottom layer more cream-cheesy....a little too much cool whip tasting.

Yummy! I used 9 oz. pie crust and an extra teaspoon of pumpkin spice (personal taste).

This is great recipe for kids to make. No cooking and instant results. It is a great quick dessert to help satisfy a cheesecake craving. I usually use 3/4 cup of milk instead of 1 cup just to he...

Very good, but rich. I followed the recipe exactly, but it made way too much of the pumpkin filling. Also added allspice and nutmeg as I do my regular pumpkin pie. Good for the folks who don'...

I have been makinig this pie for years, since the recipe first came out. We love it! I have never been a fan of pumpkin pie, but I love this pie! The reviewers who said it was runny etc. must ha...

This is the best Pumpkin Pie I have ever eaten. I will never bake another one again. What a hit at my Christmas party!!!

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