Decadent Triple Layer Mud Pie

Decadent Triple Layer Mud Pie

"A Southern favorite, this decadent dessert is a chocoholic's dream come true! Layers of chopped pecans, chocolate cream, and whipped topping in a indulgent Ready Crust® Chocolate Pie Crust make this dessert simply magnificent."
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Ingredients

3 h 10 m servings 467 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 467 kcal
  • 23%
  • Fat:
  • 24.5 g
  • 38%
  • Carbs:
  • 58.2g
  • 19%
  • Protein:
  • 6.3 g
  • 13%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 546 mg
  • 22%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Pour chocolate and sweetened condensed milk into bowl; stir until smooth. Pour into crust. Press nuts evenly onto chocolate in crust. Refrigerate 10 minutes.
  2. Pour milk into large bowl. Add pudding mixes. Beat with wire whisk 2 minutes or until smooth. (Mixture will be thick.)
  3. Spread 1-1/2 cups of the pudding over chocolate in crust. Immediately stir 1/2 of the whipped topping into remaining pudding. Spread over pudding in crust. Top with remaining whipped topping. Refrigerate 3 hours or until set. Garnish as desired.

Footnotes

  • Toasted Pecans-- Spread out pecans evenly on a baking sheet. Place into a 375 degree F oven for 3-5 minutes or until pecans are well toasted.

Reviews

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I and everyone around me loves this pie-young and old alike. I used Oreo crust instead and the ingredients can be increased or decreased according to your preferences. This pie is a sure winner....

Very good and easy to make. I might try a non-chocolate pie crust next time.

Delicious and really easy to make, though I didn't really get it to set properly. I garnished it with strawberries and everyone loved it.

Wonderful recipe!

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