Chocolate Raspberry Cheesecake

Chocolate Raspberry Cheesecake

21

"An elegant dessert perfect for your holiday celebration! Made with a KEEBLER® READY CRUST® Chocolate Pie Crust, fresh raspberries and indulgent cheesecake this decadent pie is prepared in only 15 minutes!"
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Ingredients

50 m servings 413 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 413 kcal
  • 21%
  • Fat:
  • 21.9 g
  • 34%
  • Carbs:
  • 48g
  • 15%
  • Protein:
  • 8.1 g
  • 16%
  • Cholesterol:
  • 73 mg
  • 24%
  • Sodium:
  • 248 mg
  • 10%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F. Beat cream cheese until fluffy with mixer. Gradually beat in sweetened condensed milk until smooth. Add egg, lemon juice and vanilla; mix well.
  2. Arrange raspberries on bottom of crust. Slowly pour cheese mixture over fruit. Bake 30 to 35 minutes or until center is almost set. Cool.
  3. In small saucepan over low heat, melt semisweet baking chocolate with whipping cream. Cook and stir until thickened and smooth. Remove from heat. Top cheesecake with chocolate glaze; chill. Garnish as desired. Refrigerate leftovers.
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Footnotes

  • Note
  • Soften cream cheese in microwave on high 15 to 20 seconds.

Reviews

21
  1. 25 Ratings

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Most helpful positive review

In spite of other comments I thought raspberry, cream cheese, and chocolate went very well together! I just added a bit more lemon juice because I thought the cheese cream was too sweet otherwis...

Most helpful critical review

I got this recipe from the package of the chocolate Ready Crust. Choco & raspberries usually go well together, but though not bad, I'd never make this again. The cream cheese taste was complet...

I got this recipe from the package of the chocolate Ready Crust. Choco & raspberries usually go well together, but though not bad, I'd never make this again. The cream cheese taste was complet...

In spite of other comments I thought raspberry, cream cheese, and chocolate went very well together! I just added a bit more lemon juice because I thought the cheese cream was too sweet otherwis...

sinfully elegant,,yet simple enough to add as a family favorite,,thanks allrecipe..

I had this dessert for New Year's Day dinner and thought it was really great! Everyone there asked for the recipie and it was gone in a flash. It was very rich and being so rich it could serve...

Very easy and quick to make. Everyone loves it. I have had several people ask for the recipe. It works better with fresh raspberries. If you use frozen raspberries make sure they are thawed a...

This recipe is ok but I will try other cheesecake recipes. The combination wasn't quite right and the texture was quite right either.

This recipe was not only easy, it was delicious. We served it on Thanksgiving and there were no leftovers.

This is one of the easiest and most elegant looking cheesecake recipes I've found on allrecipes.com; however, I'm afraid something's lacking in the taste department. I'm not a big fan of semi-sw...

This recipe looked so good that we thought that we would try it for Thanksgiving Dinner. However, it was not a big hit with our guests. In fact, most was left on their plates after the first b...