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Vienna Fingers® Trifle

Vienna Fingers® Trifle

"In this luxuriant layered dessert, vanilla pudding, crisp Vienna Fingers® cookies, and fresh blueberries and strawberries come together for a dish as gorgeous as it is delicious."
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1 h 20 m servings 297 cals
Serving size has been adjusted!
Original recipe yields 12 servings


  • Calories:
  • 297 kcal
  • 15%
  • Fat:
  • 14.4 g
  • 22%
  • Carbs:
  • 41g
  • 13%
  • Protein:
  • 2.2 g
  • 4%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 267 mg
  • 11%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Prepare pudding according to the directions on the back of the box. In a glass serving bowl, layer ingredients: 1/3 of the whipped cream, 1/2 of the pudding, 1/2 of the strawberries, 1/2 of the blueberries, and 1/2 of the chopped cookies. Repeat.
  2. Top with 1/3 of whipped cream and garnish with fruit and Vienna Fingers(R) Cookies.
  3. Cover and refrigerate for one hour before serving. Helpful Hints: 1) Use any sharp knife to prepare chopped cookies. Each piece should be approximately 1/4 to 1/2 inch. Or, if preferred, pulse cookies within your food processor to desired consistency.

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I made this for my husband's company cookout that they're having today. It was so easy to make (a little time consuming to chop up the cookies and slice the strawberries, but not really that bad...

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