Hampshire Hoggins

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"This is a no cook dessert dish which is always a talking point among dinner guests. If you are dieting or calorie conscious, don't bother."
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4 h 15 m servings 698 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 698 kcal
  • 35%
  • Fat:
  • 52.7 g
  • 81%
  • Carbs:
  • 55.6g
  • 18%
  • Protein:
  • 6.1 g
  • 12%
  • Cholesterol:
  • 169 mg
  • 56%
  • Sodium:
  • 237 mg
  • 9%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Ready In

  1. In a medium bowl, whip the cream until stiff. Place a thin layer of whipped cream on the bottom of a 1 quart glass bowl, or baking dish. Dip 1/3 of the ginger biscuits into the reserved juice from the can of oranges one at a time, and place in a single layer over the whipped cream. Place about 1/3 of the mandarin orange segments in a layer over the biscuits. Repeat layers, soaking each biscuit in the juice, and ending with whipped cream on the top. Smooth the top of the dish with a palette knife or large spatula.
  2. Refrigerate for at least 4 hours or overnight to let the flavors mingle before serving.


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I made this for my Bunco group. Most liked it. I could only find ginersnaps. Probably won't make it again.

I used to make this 15 years ago when i lived in Hampshire....Ginger snaps are an absolute fine substitute, to make it more special i dunked my cookies in sweet sherry before layering with the c...

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