Robert's Rosemary Rub

Robert's Rosemary Rub


"Quick, easy, and (most importantly) delicious rub gives steaks a refined and flavorful taste. Particularly good on a grilled rib-eye. Not your run-of-the-mill rub!"
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5 m servings 4 cals
Serving size has been adjusted!
Original recipe yields 4 servings


  • Calories:
  • 4 kcal
  • < 1%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 1.1g
  • < 1%
  • Protein:
  • 0.2 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 582 mg
  • 23%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. In a small bowl, mix rosemary, garlic, salt, and pepper. Rub onto both sides of steaks before grilling as desired.


Read all reviews 20
  1. 28 Ratings

Most helpful positive review

We tried this on NY strips for something different and it was just OK. It was pretty good. I think it would actually work well on grilled potatoes.

Most helpful critical review

This rub didn't add much flavor to our steaks. The recipe did not specify if you need to let the steaks steep in the herbs and spices, so we rubbed and grilled right away. Maybe letting everyt...

Most helpful
Most positive
Least positive

We tried this on NY strips for something different and it was just OK. It was pretty good. I think it would actually work well on grilled potatoes.

This is a fabulous rub. Such a simple recipe, but so full of flavor. Thanks!

I used this rub when I made beer can chicken. It worked well; simple, but delicious. I used fresh rosemary instead of dried.

Super!!! We have used this on grilled pork, salmon and chicken and all were fantastic. Thanks for sharing!

A bestseller during my party!

Great rub! And your right was particularly good on grilled rib-eyes. ;o) Hubby made this for my Mother's Day dinner...he served bruschetta, watermelon margaritas, grilled rib eyes w/ ...

Works well on roast, steaks, and even port.

One of the best steak rubs I've used! Definitly gonna use it again.

This was very tasty. I used it on Ribeyes and my husband and son really enjoyed it. I ground the rosemary with a mortar and pestle to more evenly distribute the rosemary flavor. This worked very...

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