Orange Pork

Orange Pork

158
FIREBALL2000 0

"Quick, easy and tasty - we double the sauce and pour over baked potatoes and steamed broccoli."
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Ingredients

20 m servings 78 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 78 kcal
  • 4%
  • Fat:
  • 3.5 g
  • 5%
  • Carbs:
  • 10.8g
  • 3%
  • Protein:
  • 1.3 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 902 mg
  • 36%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Heat oil in a large heavy skillet over medium heat. Cook pork chops until evenly brown on both sides; remove from skillet. Pour in orange juice, soy sauce and sugar. Boil for 2 minutes, scraping the bottom of pan. In a small bowl, mix together water and cornstarch, and stir into sauce. Return pork to skillet and cook briefly until thickened and heated through.

Reviews

158
  1. 193 Ratings

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Most helpful positive review

This recipe has wonderful Asian flavor but I added some ingredients and made some tiny adjustments and it went from good to terrific very quickly. That's the beauty of allrecipe.com's Review/Rat...

Most helpful critical review

I didnt have a great orange juice but other than that it wasnt too bad but I found it had a funny smell while cooking

This recipe has wonderful Asian flavor but I added some ingredients and made some tiny adjustments and it went from good to terrific very quickly. That's the beauty of allrecipe.com's Review/Rat...

Simple and tasty. I did cut my boneless pork loin chops in small cubes and dredged in flour before stir frying, for a yummy light coating. I substituted peanut oil for oil, and brown sugar for...

Ohmigosh!! This was really good! Of course, I used some of the suggestions of other reviewers. I almost never make a recipe as written. I dredged my thin chops in flour, browned in olive oil and...

I also made it into a stirfry, added four cloves minced garlic, broccoli, and juilenned carrots. Served it with brown rice, very good, kids loved. Will definatly make this again,

I doubled the sauce, try it on rice! YUMMY! I couldn't get enough of the sauce on the pork! More teryaki flavored than orange but still AWESOME! I'm going to do this with chicken breast just to ...

This didn't blow anyone away, but it was a solidly good meal. I thought the sauce needed something else, so I added a bunch of red pepper flakes, garlic, and black pepper. That helped quite a ...

* Definitely double the sauce. I had to cook longer because I had extra thick pork chops. Next time, I would cut the soy sauce in half and replace with extra OJ. My daughter did not like it beca...

We loved this, everyone from my husband, my 5yo, 3yo, and 1yo! I doubled the sauce and served with buttered white rice & steamed broccoli - very good!

great alternative to pork chops and mushroom sauce!!!