Broccoli and Provolone Quiche

Broccoli and Provolone Quiche

51
JAIME LYNN 0

"A cheesy and garlicky pie."
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Ingredients

1 h servings 486 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 486 kcal
  • 24%
  • Fat:
  • 42.1 g
  • 65%
  • Carbs:
  • 17.4g
  • 6%
  • Protein:
  • 11.1 g
  • 22%
  • Cholesterol:
  • 212 mg
  • 71%
  • Sodium:
  • 363 mg
  • 15%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Place a steamer basket in a medium saucepan filled with about 1 inch of water. Place broccoli in the steamer basket, and bring water to a boil. Cover, and steam 5 minutes, or until broccoli is tender but firm.
  3. Heat the oil in a medium skillet over medium heat, and saute garlic and onion until tender. Mix in the broccoli, and continue cooking 1 to 2 minutes. Season with red pepper flakes. Transfer to the pie crust.
  4. In a medium bowl, whisk together eggs, egg yolk, and heavy cream. Pour over the broccoli mixture in the pie crust. Season with salt and pepper. Top with Provolone.
  5. Bake 35 minutes in the preheated oven, or until a toothpick inserted in the center comes out clean.

Reviews

51
  1. 59 Ratings

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Most helpful positive review

Great quiche! My whole family loved it! I put a little cheese on the bottom of the crust and it was yum. :)

Most helpful critical review

This was the first quiche I'd ever made. The results were so-so, but I think it was my error. It certainly was yummy. The broccoli probably needed to be drained more - it made the quiche a bit ...

Great quiche! My whole family loved it! I put a little cheese on the bottom of the crust and it was yum. :)

I have made many quiche recipes over the years and this was absolutely the best!. I used Krusteaz pie crust mix for the crust, and Trader Joe's mediteranean cheese mix. (Provolone, Fontina, Kass...

In a word "yummy". I think this was one of the best quiches I ever made, and my husband, who is a "real man" liked it too.

Very nice quiche. Great flavor. It was a little wet the first time I made it, even though I drained the broccoli well, so the next time I added just a bit of flour to the egg mixture, and it was...

I made this despite my husband's claims that he doesn't like quiche :) It was very good, loved the provolone & garlic. Instead of crust, I always use prepared stuffing mix. Make up according to ...

This was the first quiche I'd ever made. The results were so-so, but I think it was my error. It certainly was yummy. The broccoli probably needed to be drained more - it made the quiche a bit ...

I made this for christmas morning and it was a HUGE success!!! I used a Marie Calendar (sp?) pre-made pie crust that was soooo good everyone thought I had made it from scratch:) I added mushroo...

This is a great and easy quiche! I've made it at least three times with different variations, and it turns out nicely each time. I would suggest sprinkling a little flour over the veggies to ab...

This is fantastic, can't wait to mess with this one. Kids even liked it.I made as directed but only had 1/2 pint of heavy whipping cream used milk for the rest. Had to use cheddar it was all I h...