Turkey Tetrazzini II

Turkey Tetrazzini II


"This is an easy recipe for turkey tetrazzini. Cook time may vary depending upon how soupy or thick you prefer the sauce."
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1 h 20 m servings 565 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 565 kcal
  • 28%
  • Fat:
  • 22.1 g
  • 34%
  • Carbs:
  • 51.7g
  • 17%
  • Protein:
  • 37.6 g
  • 75%
  • Cholesterol:
  • 105 mg
  • 35%
  • Sodium:
  • 774 mg
  • 31%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking dish.
  2. Bring a large pot of lightly salted water to a boil. Add spaghetti, and cook for 8 to 10 minutes or until al dente. Drain, and place in the prepared baking dish.
  3. Melt butter in a medium saucepan over medium heat. Stir in flour. Mix in chicken broth and milk. Cook and stir until the mixture comes to a boil. Stir in about 1 1/3 cups Parmesan cheese, and remove from heat.
  4. Mix chicken broth mixture and turkey with spaghetti. Top with remaining cheese. Bake 1 hour in the preheated oven, until surface is lightly browned.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.


  1. 803 Ratings

Most helpful positive review

UPDATED: I made this again last night with the following additions & it was even better! I added some chopped celery to the onion & garlic and sauteed in olive oil until tender. Then added 1/...

Most helpful critical review

This was ok. It wasn't bad, just blah. I would recommend only using the white meat for this because if you use dark meat it gives it a strange flavor. It's in need of some veggies or bacon or...

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Least positive

UPDATED: I made this again last night with the following additions & it was even better! I added some chopped celery to the onion & garlic and sauteed in olive oil until tender. Then added 1/...

I recently made this recipe with left-over turkey. I cut the recipe in half and added about 1 teaspoon of minced garlic to the butter and also some black pepper. Another small change that I mad...

This recipe is fabulous! The only changes I made were halving the recipe for my husband & 2 toddlers, and it made enough for 2 meals. I also added about 1/2 t. garlic powder, a dash of pepper,...

My family LOVED this one! I did what others suggested and added a few things: first I saute'd some onions in olive oil, then added some minced garlic, added the turkey to heat it through, adde...

This is similar to my recipe so I thought I'd chime in with some help. I cut the butter to 4 T, add 1/3 cup flour mix. add 2 cups chicken broth, whisking constantly. add 1 1/2 cup lt cream or mi...

It came out perfect. I first read some of the reviews and followed some of the steps that the previous cooks took. I sauteed minced garlic and onions in olive oil, then added the butter, flour, ...

This was very good. I only baked for 40 minutes and that was plenty. Also, I added a thin layer of bread crumbs on top. My family all rated this a 5 star!!

This is a good comfort food...super easy to put together. Just what I needed to use up my turkey leftovers, but it made a LOT. I'd advise baking it in a 9x13 baking dish or dividing it between...

Very good, but quite heavy on the Parmesan. I didn't use the remaining 1/3 on the top, but substituted mozza instead. Next time, I'll cut the total amount of Parmesan back to about 1/2 cup. Lik...

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