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Mac & Cheese Stuffed Tomatoes

Mac & Cheese Stuffed Tomatoes

"These stuffed tomatoes are a great idea for family gatherings or a party."
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Ingredients

30 m servings 267 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 267 kcal
  • 13%
  • Fat:
  • 12.7 g
  • 20%
  • Carbs:
  • 27.2g
  • 9%
  • Protein:
  • 12.4 g
  • 25%
  • Cholesterol:
  • 30 mg
  • 10%
  • Sodium:
  • 688 mg
  • 28%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

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  1. HOLLOW out tomatoes, leaving a 1/4-inch wall around sides and bottom. Place in 9-inch-round cake pan to prevent tipping.
  2. COMBINE bread crumbs, cheese and butter in small bowl; sprinkle mixture evenly on top of each tomato.
  3. COMBINE hot Macaroni and Cheese, bacon and onion in medium bowl; fill tomatoes with mixture.
  4. BAKE in preheated 350 degrees F. oven for 15 to 20 minutes or until cheese is melted.

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Reviews

Read all reviews 6
  1. 7 Ratings

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Most helpful positive review

I made this for lunch one day for my daughter and her 3 year old. We all loved it. I made my own mac and cheese ahead of time and then reheated when ready to put together. It was fast, simple...

Most helpful critical review

I've always loved mac & cheese (Stouffer's or my homemade) with tomatoes on top, then sprinkled with bread crumbs. So, for the heck of it, I tried this recipe today. After thoroughly hollowing ...

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I made this for lunch one day for my daughter and her 3 year old. We all loved it. I made my own mac and cheese ahead of time and then reheated when ready to put together. It was fast, simple...

Very good! My fiance and I loved this and it was so easy to make. Added a little more than 12 oz of mac and cheese and also used pre-packaged bacon crumbles and it turned out great. Will make...

This was really delicious and simple to make. I did change things just a bit by sprinkling the bread crumb mixture on the tomatoes AFTER I filled them with the mac & cheese. I'll definitely be m...

These were excellent. I have eaten stuffed tomatoes all my life with rice inside. I don't know why I never thought of this...

This turned out very well, though I will need to use bigger tomatoes next time. Also, I will fill the tomatoes with the mac and cheese before the breadcrumbs, although the recipe recommends othe...

I've always loved mac & cheese (Stouffer's or my homemade) with tomatoes on top, then sprinkled with bread crumbs. So, for the heck of it, I tried this recipe today. After thoroughly hollowing ...

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