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Garlic Chicken Burritos

Garlic Chicken Burritos

"Diced green chiles and salsa liven up burritos while lemon and lime juice bring a touch of tang."
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Ingredients

25 m servings 401 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 401 kcal
  • 20%
  • Fat:
  • 11.7 g
  • 18%
  • Carbs:
  • 54.3g
  • 18%
  • Protein:
  • 19.4 g
  • 39%
  • Cholesterol:
  • 19 mg
  • 6%
  • Sodium:
  • 1043 mg
  • 42%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

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  1. PREHEAT oven to broil.
  2. PREPARE Garlic Chicken according to package instructions, adding chiles and lime juice. Wrap tortillas in damp towel; microwave on high 40 to 50 seconds or until warm.
  3. FOR EACH BURRTIO: spoon one eighth chicken mixture across center of tortilla. Top filling with 1/4 cup cheese and 2 tablespoons salsa. Fold in both sides. Place burrito folded side down on broiler-safe pan or platter. Repeat.
  4. BROIL 1 minute or until browned. Serve with remaining salsa and lime wedges.

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Reviews

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Though my 4 year old twins did not enjoy this dish, the rest of my family did. It is a quick week-day meal that can be prepared fast in the microwave if you do not want to use the stove-top.I wo...

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