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Four Layer Hamburger and Macaroni Casserole

Four Layer Hamburger and Macaroni Casserole

"Frozen macaroni and cheese, ground beef and taco seasoning mix make a surprise-filled casserole enhanced with sour cream, crushed tortilla chips and shredded Cheddar cheese. Each layer packs lots of zesty flavor."
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Ingredients

37 m servings 366 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 366 kcal
  • 18%
  • Fat:
  • 20.2 g
  • 31%
  • Carbs:
  • 28.2g
  • 9%
  • Protein:
  • 17.6 g
  • 35%
  • Cholesterol:
  • 54 mg
  • 18%
  • Sodium:
  • 778 mg
  • 31%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

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  1. PREHEAT oven to 400 degrees F.
  2. COMBINE beef and seasoning mix in large skillet. Cook over medium-high heat, stirring occasionally, for 2 to 3 minutes or until beef is no longer pink.
  3. COMBINE one package macaroni and cheese and sour cream in medium bowl; spread over bottom of 8-inch-square baking dish. Top with beef mixture. Spread remaining package macaroni and cheese over beef mixture; top with tomato, potato chips and cheese.
  4. BAKE for 20 to 25 minutes or until bubbly around edges.

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Reviews

Read all reviews 21
  1. 29 Ratings

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Most helpful positive review

This is a very easy and delicious recipe. I make it often. I don't agree with some of the other raters who say that the pasta is bland; I think it is great, and the taco seasoning is enough fo...

Most helpful critical review

A few changes were made to this recipe. It wasn't spicy enough. I made the macaroni instead of using the frozen. I used all of the taco seasoning and used jalapeno pepper juice instead of water ...

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Least positive
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This is a very easy and delicious recipe. I make it often. I don't agree with some of the other raters who say that the pasta is bland; I think it is great, and the taco seasoning is enough fo...

A few changes were made to this recipe. It wasn't spicy enough. I made the macaroni instead of using the frozen. I used all of the taco seasoning and used jalapeno pepper juice instead of water ...

THIS DISH WAS FAST, EASY, AND GREAT MY FAMILY AND FREINDS CANT GET ENOUGH IT.

I only rated this 4 stars because it's very easy to make and my kids love it... but I thought it lacked flavor. Since I always make mac'n'cheese from scratch with whole wheat pasta, my first at...

I used Fritos in place of the tortilla chips the first time I made this and we prefer them now.

This recipe was not bad but not great either. The pasta was a bit bland and there wasn't really enough flavor from the rest of the ingredients to save it. If I make this again I will be using ...

This is a wonderful dish. My 3 year old loves it as do my husband and myself.

My picky kids loved this easy casserole! Although I added 1 lb. of ground beef instead of just a 1/2 lb. It just didn't seem enough. I also used 2 T. sour cream in each layer of macaroni as s...

Everyone in my family loved this (even my picky child)!

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