Beef Stroganoff Bake

Beef Stroganoff Bake

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"Here's a new way to serve an old favorite. The cream cheese stuffing topping perfectly accents the creamy Stroganoff. Serve a cool crisp salad with your family's favorite dressing and Nestle Toll House cookies for dessert."
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30 m servings 560 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 560 kcal
  • 28%
  • Fat:
  • 27.2 g
  • 42%
  • Carbs:
  • 55.3g
  • 18%
  • Protein:
  • 23.6 g
  • 47%
  • Cholesterol:
  • 74 mg
  • 25%
  • Sodium:
  • 1529 mg
  • 61%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. PREHEAT oven to 400 degrees F.
  2. MELT butter in medium skillet over medium heat; add onion. Cook until lightly browned. Add cream cheese; stir until melted. Remove skillet from heat. Add stuffing; stir to coat with cream cheese.
  3. COMBINE beef stroganoff and mushrooms in a large oven-safe skillet. Cover; cook over high for heat 3 minutes. Uncover; sprinkle with stuffing.
  4. BAKE for 15 to 18 minutes or until stuffing is lightly browned.
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This recipe is very tasty. You take an ordinary dish and made it even better. My husband decided to sprinkle some "Louisiana Hot Sauce" on it and it just got better. It gave it a whole new taste...

This was a lot better than it looked like it would be when I was making it. I followed the recipe exactly... wouldn't change a thing.

This was fast and easy. I used more cream cheese than the original recipe called for but it was still a little on the dry side after I removed it from the oven. My family enjoyed it though so I...

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