Cheddar Sausage Frittata

Cheddar Sausage Frittata

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"Sausage and veggies are baked with a family favorite in this exciting new way to enjoy macaroni and cheese!"
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40 m servings 460 cals
Serving size has been adjusted!

Original recipe yields 5 servings



  • Calories:
  • 460 kcal
  • 23%
  • Fat:
  • 33.6 g
  • 52%
  • Carbs:
  • 19.3g
  • 6%
  • Protein:
  • 20.1 g
  • 40%
  • Cholesterol:
  • 174 mg
  • 58%
  • Sodium:
  • 927 mg
  • 37%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. HEAT oil in medium skillet over medium-high heat. Add mushrooms; cook until lightly browned.
  2. COMBINE Macaroni and Cheese, sausage, mushrooms, egg yolks, 1/2 cup cheese, red pepper, onion, flour, mustard and black pepper in large bowl.
  3. BEAT egg whites with salt in mixing bowl until soft peaks form; fold whites into macaroni mixture. Transfer to greased 9-inch-round cake pan; top with remaining cheese.
  4. BAKE in preheated 400 degrees F. oven for 20 to 25 minutes or until knife inserted in center comes out clean.


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It was quite dry and just not what I had expected. Kind of bland. I doubled the recipe to use up farm-fresh eggs. The only variation is that I left out the red pepper to make it kid friendly. ...

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