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Biscuit Topped Breakfast Casserole

"A casserole made up of potatoes, sausage, cheese, and biscuits."
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1 h servings 537 cals
Serving size has been adjusted!
Original recipe yields 10 servings


  • Calories:
  • 537 kcal
  • 27%
  • Fat:
  • 36.9 g
  • 57%
  • Carbs:
  • 30.9g
  • 10%
  • Protein:
  • 19.5 g
  • 39%
  • Cholesterol:
  • 150 mg
  • 50%
  • Sodium:
  • 1263 mg
  • 51%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. COMBINE potatoes, fully cooked sausage, eggs, 1 1/4 cups Cheddar cheese, onion powder and black pepper in 9x13-inch baking pan.
  2. BAKE in preheated 400 degrees F. oven for 25 minutes. While potato mixture is baking, slice each round of biscuit dough in half to make half moons. Carefully Remove potato mixture from oven; top with biscuit dough and sprinkle with remaining cheese.
  3. BAKE an additional 15 to 17 minutes or until biscuits are fully cooked and knife inserted in potato mixture comes out clean.

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Read all reviews 37
  1. 42 Ratings

Most helpful positive review

Excellent and easy. I think salt was left out of the list of ingredients - I used about 1 tsp.

Most helpful critical review

I couldn't find the Stouffers' potatoes, so I used frozen hash browns instead. Casserole was a little dry because of this. I may use the recipe again, but I will need to modify it somewhat.

Most helpful
Most positive
Least positive

Excellent and easy. I think salt was left out of the list of ingredients - I used about 1 tsp.

I couldn't find the frozen scalloped potatoes either, so I substituted a 30-oz. package of shredded hash browns and everyone at work loved it! I also added some garlic powder and I sprinkled th...

Very easy and quick to prepare. I even made it the night before an put it in the fridge for breakfast the next morning. The taste was great!

This is the best breakfast cassorole receipe I have found. My family and friends always request I make this delicious cassorole. I could not find the frozen potatoes but the box mix worked pe...

Since most people's reviews stated that they couldn't find the potatoes - I went on to the Stouffer's website and this recipe is there. What it actually calls for is 1 pkg. (11 oz.) Potatoes Au...

I also used a bag of hash browns as suggested (b/c I couldn't find the potatoes that were called for). Worked out fine. I wanted to make this creamier and add some spice so I did the following...

My family loved this recipe. Needed something quick and easy when company was over and this was a hit. Couldn't find the frozen AuGratin potatoes so used boxed instead. You don't even have to...

I have made this several times and it has been a hit every time. I too used hashbrowns as was suggested by others. I also added 2 extra eggs the second time I made it and lowered the temp to 3...

This recipe was FANTASTIC! I brought it into work and there were no leftovers! I could not find the Stouffers frozen potatoes in the store, so I made them from a mix. Thanks again!