Chicken and Bacon Shish Kabobs

Chicken and Bacon Shish Kabobs

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Angie 5

"Tangy marinated chicken and mushrooms, wrapped in bacon and skewered. Excellent for entertaining and trying something new! These are a must-try! (They can also be broiled instead of grilled, if you're low on time.)"
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1 h 45 m servings 235 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 235 kcal
  • 12%
  • Fat:
  • 11.4 g
  • 18%
  • Carbs:
  • 14.4g
  • 5%
  • Protein:
  • 18.9 g
  • 38%
  • Cholesterol:
  • 47 mg
  • 16%
  • Sodium:
  • 919 mg
  • 37%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. In a large bowl, mix the soy sauce, cider vinegar, honey, canola oil, and green onions. Place the mushrooms and chicken into the mixture, and stir to coat. Cover, and marinate in the refrigerator at least 1 hour.
  2. Preheat grill for high heat.
  3. Remove the mushrooms and chicken from the marinade and shake off excess. Pour the marinade into a small saucepan and bring to a boil over high heat. Reduce heat to medium-low and simmer for 10 minutes; set aside.
  4. Wrap the chicken chunks with bacon, and thread onto skewers so that the bacon is secured. Alternate with mushroom halves and pineapple chunks.
  5. Lightly oil the grill grate. Arrange skewers on the prepared grill. Cook 15 to 20 minutes, brushing occasionally with remaining soy sauce mixture, until bacon is crisp and chicken juices run clear.


  • Editor's Note:
  • The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cook time, etc., the actual amount of the marinade consumed will vary.
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.


  1. 1044 Ratings

Most helpful positive review

This went over really well when we had friends over for a BBQ. One thing I would change is that I would just use regular bacon instead of the thick cut. I ran out of thick cut and used a few s...

Most helpful critical review

This recipe tasted ok but needs so many modifications and takes so long to prepare that I'm afraid it only gets 2 stars. Here are the changes I'd definitely make before making this recipe again...

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Most positive
Least positive

This went over really well when we had friends over for a BBQ. One thing I would change is that I would just use regular bacon instead of the thick cut. I ran out of thick cut and used a few s...

ABSOLUTELY DIVINE!!! A+++. VERY easy to make. I mixed the marinade (which I doubled to be sure to cover all the chicken) threw in the chicken and let it marinate for 5 hours. I put some crushe...

This is an awesome recipe. From reading other reviewers comments, I'd like to add that if you boil your bacon for about 5 minutes before you wrap your chicken, it cooks more evenly and won't bur...

I never knew Shish Kabobs could taste this good! My whole family loved it! While making it, we found it was easiest to put the chicken into a plastic bag and pour the marinade over it. (same thi...

This is an absolutely wonderful recipe!! It has become one of our favorites. I would change nothing. The only hint I might pass on is that we do the chicken on one skewer and the veg on the o...

I doubled the sauce so that I could use some of it to marinade the mushrooms seperately. With the mushrooms - I also marinated some chopped red/green bell peppers. This addition was not only t...

excellent - I would recommend marinating it for 2 hours at least. I added boiler onions, cherry tomatoes and squash. The recipe says that it makes 6 servings- maybe with rice or a side dish ot...

We loved these! I used regular bacon, and it worked out fine. I also marinated the chicken and green onions separately from the mushrooms, and then used the mushroom marinade to baste the keba...

This recipe is PERFECT! Everyone loved these kabobs. The chicken was tender and juicy. I also marinated the mushrooms and the chicken individually. I marinated the chicken overnight, and the...

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