Nicole's Chicken Pasta

Nicole's Chicken Pasta

8

"This is a very good pasta for family get togethers. It can be served hot, cold, or room temperature."
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Ingredients

40 m servings 315 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 315 kcal
  • 16%
  • Fat:
  • 5.4 g
  • 8%
  • Carbs:
  • 48.9g
  • 16%
  • Protein:
  • 18.7 g
  • 37%
  • Cholesterol:
  • 26 mg
  • 9%
  • Sodium:
  • 38 mg
  • 2%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. Heat olive oil in a large skillet over medium heat. Saute garlic for 2 minutes, then stir in chicken, and cook until no longer pink, and juices run clear. Remove from skillet, and set aside. Heat 1 tablespoon olive oil. Saute red onion, green bell pepper, red bell pepper, yellow bell pepper and yellow squash until tender.
  3. In a large bowl, combine pasta, chicken, pepper mixture, basil and balsamic vinegar. Toss until evenly distributed.

Reviews

8
  1. 16 Ratings

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Most helpful positive review

This dish gets better with age! Every day it is in the fridge the tastes soak into the noodles and chicken. I make this on the weekend and take it to work with me all week. You have to love vi...

Most helpful critical review

I didn't think that the flavors blended well at all - until the next day. This dish is definitely better as leftovers.

This dish gets better with age! Every day it is in the fridge the tastes soak into the noodles and chicken. I make this on the weekend and take it to work with me all week. You have to love vi...

I didn't think that the flavors blended well at all - until the next day. This dish is definitely better as leftovers.

Takes a while to prepare, but well worth it!

I will not make this again. It might have been the balsamic vinegar, it just wasn't very good.

I had some leftover Braised Balsamic Chicken from this site and I thought this might be a good way to use them up. The chicken had soaked the balsamic so I had to add a little more and I also ad...

This was really good. My family really enjoyed it. I think next time I might leave out the chicken all together. Good either way.

A wonderful and colorful dish. We will definitely have this again!

I make this a lot. It's great for company and it doesn't require any sides. It has everything, protein, veggies, carbs. I like to add crumbled feta and cherrie tomatoes. Delete the chicken and i...