Grilled Cheese with Tomato, Peppers and Basil

Grilled Cheese with Tomato, Peppers and Basil

Mindy

"Classic grilled cheese sandwiches with a kick. Delicious! These are great with a bowl of tomato soup with a little basil added."
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Ingredients

15 m servings 327 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 327 kcal
  • 16%
  • Fat:
  • 17.1 g
  • 26%
  • Carbs:
  • 31.3g
  • 10%
  • Protein:
  • 12 g
  • 24%
  • Cholesterol:
  • 45 mg
  • 15%
  • Sodium:
  • 703 mg
  • 28%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Butter one side of each slice of bread, and place 4 of the slices butter-side down on a griddle over medium heat.
  2. On each piece of bread, place one slice of cheese, 1 slice of tomato, and a few slices of serrano pepper. Sprinkle dried basil and salt and pepper to taste. Top each sandwich with a slice of buttered bread, butter-side up.
  3. Grill sandwiches until golden brown, about 2 to 3 minutes each side.

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Reviews

Read all reviews 37
  1. 57 Ratings

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Most helpful positive review

This is good. A nice change from the classic. It's best with garden fresh tomatoes, basil & peppers! Nice bite to it, thanks Mindy & Eric!

Most helpful critical review

These were a tasty spin on the original. My husband has requested them a few times since. Prep is impotrant for getting these just right. Slice everything quite thin so that the cheese can melt ...

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Least positive
Newest

This is good. A nice change from the classic. It's best with garden fresh tomatoes, basil & peppers! Nice bite to it, thanks Mindy & Eric!

serrano peppers are what 4-5 times hotter than the jalapeno? This is just a little too hot for most of my guests and family. When I made this I had a few different types of peppers on hand. S...

I love all the ingredients in this little version of grilled cheese so I knew it would be a winner. I used banana peppers from the jar and they gave the sandwich just the right amount a kick. Th...

These were a tasty spin on the original. My husband has requested them a few times since. Prep is impotrant for getting these just right. Slice everything quite thin so that the cheese can melt ...

Not bad. I didn't have any serrano peppers so I went with bell. Also couldn't find the basil so I used an Italian spice. Loved the spice but I could do without the peppers. My brother loved it!

used monterrey jack cheese and cheddar, forgot the peppers but sprinkled pepper in the middle. Very tasty.

Yum! I used a single roma tomato, thinly sliced, and I sliced the serrano pepper lengthwise and just put the halves on the sandwich. A nice change from the everyday grilled cheese.

Great and easy way to spice up an old standby. Thanks for the recipe! Delicious

I thought this was pretty good. Try using any kind of pickled pepper on it. What a combination, WOW!

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