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Chicken David


"I received this recipe from a friend and have been making it ever since. Men love it! This is also a great recipe for a dinner party."
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1 h servings 738 cals
Original recipe yields 4 servings


  • Calories:
  • 738 kcal
  • 37%
  • Fat:
  • 42.8 g
  • 66%
  • Carbs:
  • 38.8g
  • 13%
  • Protein:
  • 45.3 g
  • 91%
  • Cholesterol:
  • 194 mg
  • 65%
  • Sodium:
  • 2182 mg
  • 87%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Melt 3 tablespoons butter in a large heavy skillet over medium heat. Saute onion until soft and translucent. Stir in mushrooms, garlic, prosciutto and salami. dredge chicken in flour, and place in pan. Season with salt and pepper. Cook chicken 5 minutes on each side. Pour in sherry, and cook until liquid is reduced by half. Stir in chicken broth, cream and marinara. Simmer until sauce is reduced to your preferred consistency. Stir in 1 tablespoon butter, and sprinkle with parsley.

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Read all reviews 89
  1. 110 Ratings

Most helpful positive review

Men are not the only ones who love this dish! My entire family, including the picky eaters loved it. The only change I'd make would be to cook the dredged chicken in half olive oil and half ...

Most helpful critical review

We didn't love it and we didn't hate it. It tasted very very similar to a Chicken Marsala dish that I make - and I think we'll stick with the Marsala since it's a little easier and takes less in...

Most helpful
Most positive
Least positive

Men are not the only ones who love this dish! My entire family, including the picky eaters loved it. The only change I'd make would be to cook the dredged chicken in half olive oil and half ...

Absolutely fantastic! Following the reviews, I browned the chicken first, removed the chicken from the pan, and followed the rest of the steps, doubling the sauce. I did omit the salami and sa...

This recipe is SO delicious. However, you can easily reduce the amount of prociutto and salami to save money and reduce the saltiness. (1/4 of the stated amount is perfect) Do not use any extr...

Family definitly liked this recipe very much. Did not have any prosciutto on hand so made it without. I cooked the chicken first in a mixture of half olive oil and butter. Then put the chicke...

All I can say is WOW!!! It was the quality of a nice italian restaurant. My daughter said it eased her craving for Olive Garden. I altered a couple of steps...After dredging the chicken in se...

This is phenominal - made it for a dinner party and everyone raved!

This was just amazing. I did not have any Sherry so I used white wine, I didn't have any mushrooms. Can't wait to try the recipe again with the mushrooms. Can't wait for the leftovers tonight. T...

So very easy and tastes great. DH wants me to serve it to guests arriving in February. I'm going to use the extra sauce with noodles tommorow.

My husband and I enjoyed this recipe. It tastes like something you would order at an Italian restaurant. I only used half of the hard salami. I'm glad I did because it was quite oily.