Beefs Portuguese Style

Beefs Portuguese Style

33
DARMYST 1

"This is a recipe that I got from my mother-in-law. She doesn't measure, so it took me a while to get it close. The gravy is close to the one they use in Portuguese restaurants."
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Ingredients

30 m servings 467 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 467 kcal
  • 23%
  • Fat:
  • 38.6 g
  • 59%
  • Carbs:
  • 4g
  • 1%
  • Protein:
  • 20.5 g
  • 41%
  • Cholesterol:
  • 81 mg
  • 27%
  • Sodium:
  • 272 mg
  • 11%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a medium bowl, combine red wine, water, garlic, chile paste, white pepper and salt. Add beef, and turn to coat evenly.
  2. In a large heavy skillet over medium heat, fry 3 steaks for 2 minutes on each side; Set steaks aside, and drain liquids into the red wine mixture. Repeat with remaining beef.
  3. Pour oil into skillet, and reduce heat to medium-low. Fry steaks for a second time, 2 minutes on each side. Drain oil, and return all steaks and marinade to the pan. Allow to boil for 2 minutes.

Reviews

33
  1. 42 Ratings

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Most helpful positive review

This is a traditional portuguese dish. My mom makes it all the time and she serves it 2 ways-1 as a sandwhich with fresh french rolls and butter(called a bifana) which is my favorite, and 2 ser...

Most helpful critical review

This was ok. The gravy is nice but the wine is a bit overpowering.

This is a traditional portuguese dish. My mom makes it all the time and she serves it 2 ways-1 as a sandwhich with fresh french rolls and butter(called a bifana) which is my favorite, and 2 ser...

I was in Portugal this summer & had this dish. I have added some Balsamic vinegar to give it abit of an edge(Think they used that in Portugal, as it had a slightly sharp taste). Also they had s...

This was incredibly good, but, be warned, not for the faint of heart where garlic is concerned! The first time I made this I served it with mashed potatoes and drizzled the sauce over them too....

I made this for a small dinner party and the beef turned out absolutely fantastic that my guests are still talking about it 6 months after. I wouldn't change anything about it. Just perfect. Abs...

Just enough spice to add a kick. Saute assorted peppers and onions for a nice side over white rice.

I really enjoyed this recipe. Will make again.

Easy and delicious. Make sure you use a good cut of steak though. We had it with couscous and salad.

This was an amazing dish! I agree with one of the other reviewers that you should make sure you use a good wine. I followed the directions exactly and would not change a thing. I cannot wait ...

I thought this was fantastic! I actually just used cube steak in an effort to be frugal this week and it still tasted great! I can't wait to try it with a good cut of meat. Like another revi...